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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember that summer I spent backpacking through Europe? One evening, nestled in a tiny trattoria in the Italian Alps, I stumbled upon a drink that completely changed my cocktail game. It wasn't the Aperol Spritz that everyone raved about, but a lesser-known, incredibly refreshing concoction called the Hugo Spritz. I've played with this simple template many times now, here I am with a lavender infused twist for the ages!
This isn't your average sugary-sweet cocktail. The Hugo Lavender Lust Spritz balances floral notes with a crisp, dry finish, making it perfect for hot summer days, sophisticated brunches, or simply unwinding after a long week. Don't be fooled by its elegance; it's incredibly simple to make, requiring no fancy bartending skills or hard-to-find ingredients. What does this mean for you? It means you can impress your friends and family with a stunning cocktail that tastes like it came straight from a fancy bar, all from the comfort of your own home. It's a flavor explosion that will have everyone asking for the recipe!
Required Equipments
- Wine Glass or Coupe Glass
- Jigger or Measuring Spoons
- Bar Spoon
- Ice Bucket
- Muddler (optional)
- Small Saucepan
Hugo Lavender Lust Spritz: Frequently Asked Questions
Hugo Lavender Lust Spritz
Transport yourself to a sun-drenched lavender field with the Hugo Lavender Lust Spritz. This floral and bubbly cocktail combines the refreshing zest of lemon with the calming aroma of lavender, creating an unforgettable sensory experience.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Chill your glassware: Pop your wine glasses or coupe glasses into the freezer for about 10-15 minutes to get them nice and frosty. A chilled glass makes all the difference!
- Infuse the lavender syrup: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Add 2-3 tablespoons of dried lavender flowers. Remove from heat and let steep for 30 minutes, then strain. Store in the fridge!
- Prepare your lemon: Cut a few thin slices of fresh lemon for garnish. You can also express a lemon peel over the glass to release its fragrant oils. This is one of my favorite little details!
- Muddle Mint (optional): Gently muddle 5-6 mint leaves in the bottom of your chilled glass, it brings freshness. Be careful not to over-muddle, or it will become bitter. *Optional: Skip mint if you prefer
- Assemble the Spritz: Fill your chilled glass with ice cubes, you can use crushed if you would like a more diluted and cold beverage
- Add Liqueur: Pour in 1.5 ounces (45ml) of elderflower liqueur (St. Germain is a popular choice).
- Lavender Syrup: Add 1 ounce (30ml) of the lavender syrup you prepared. Adjust to your preference, depending on how sweet you like your cocktails.
- Top with Bubbles: Fill the rest of the glass with chilled Prosecco or other dry sparkling wine, leaving a little space at the top.
- Add Club Soda: Top with a splash of club soda or sparkling water for extra fizz.
- Garnish: Garnish with a lemon slice and a few fresh or dried lavender sprigs. A sprig of mint also works well!
- Stir Gently: Use a long spoon to gently stir the ingredients together. Be careful not to over-stir, as you don't want to lose too much of the fizz.
- Serve Immediately: Enjoy your Hugo Lavender Lust Spritz while it's cold and bubbly!
📝 Notes
- Adjust the sweetness by adding more or less lavender syrup.
- For a non-alcoholic version, replace the Prosecco with sparkling white grape juice and the elderflower liqueur with elderflower syrup.
🍎 Nutrition
Calories: 180 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Calcium: 5 mg
