Ever since the local coffee shop rolled out their pumpkin spice lineup, I've been hooked. But, like, twenty bucks a week on fancy coffee? My wallet wasn't thrilled. So, I did what any self-respecting, caffeine-dependent individual would do: I created my own version at home. And let me tell you, this Pumpkin Cream Cold Brew Chiller is seriously amazing – plus, its super affordable!
This recipe captures all the cozy, autumnal flavors you love, but in a refreshing, icy-cold package. We're talking smooth cold brew, creamy pumpkin spice goodness, and a touch of sweetness, all swirled together in a way that’s both aesthetically pleasing and incredibly delicious. So, ditch the coffee shop lines and whip up this easy-peasy chiller in your own kitchen. Your taste buds (and your bank account) will thank you.
Required Equipments
- Blender
- Measuring cups and spoons
- Tall glass
- Straw
Pumpkin Cream Cold Brew Chiller: Frequently Asked Questions
Pumpkin Cream Cold Brew Chiller
Indulge in the flavors of fall with this easy Pumpkin Cream Cold Brew Chiller recipe. It's a delightful, refreshing twist on your favorite coffee shop treat, made right at home!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Brew the Coffee: If you're not using pre-made cold brew, start by brewing strong coffee. You can use your favorite method—drip, French press, or even instant coffee will do in a pinch. Let it cool completely; trust me, warm coffee will mess up the chiller part.
- Prepare the Pumpkin Cream: In your blender, combine the pumpkin puree, milk (or non-dairy alternative), pumpkin spice, and sweetener. Blend until smooth and creamy. If it's too thick, add a splash more milk. If it’s too thin, maybe just a tad more pumpkin puree.
- Assemble the Chiller: Fill your tall glass with ice. Pour the cold brew over the ice, leaving some room at the top for the pumpkin cream. Slowly pour the pumpkin cream over the cold brew. It should create a nice layered effect. If it mixes a little, no biggie—it’ll still taste amazing.
- Add Toppings (Optional but Highly Recommended): Top with whipped cream (dairy or non-dairy), a sprinkle of pumpkin spice, and a drizzle of caramel sauce. Get creative! A dash of cinnamon or a few crushed gingersnaps would also be delightful.
- Enjoy Immediately: Stick a straw in that bad boy and enjoy! This Pumpkin Cream Cold Brew Chiller is best served right away, while it’s nice and cold and the cream is perfectly layered. Trust me, you’ll want to savor every sip.
📝 Notes
🍎 Nutrition
Calories: 150 kcal
Protein: 2g
Fat: 5g
Carbohydrates: 25g
Fiber: 3g
Calcium: 80mg
