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There's nothing quite like the scent of autumn spices mingling with the smoky aroma of a grill. Reminds me of childhood bonfires and family Thanksgivings. I remember this one time, my cousin brought store-bought apple cider. It tasted so bad. I felt horrible but couldn't help but cringe, but hey, at least we laughed about it later. This recipe for Grilled Apple Cider Chicken captures that feeling perfectly, transforming ordinary chicken into an extraordinary culinary experience. Seriously, its amazin.
Forget boring chicken dinners! This recipe uses a vibrant apple cider marinade, infused with hints of Dijon mustard, garlic, and warming spices. The marinade not only tenderizes the chicken but also imparts a deep, complex flavor that's both sweet and savory. Trust me, every bite is gonna be so succulent. Think juicy, slightly caramelized chicken with a hint of fall spice. Does that sound good or does that sound GOOD!?
Required Equipments
- Grill
- Medium Bowl
- Whisk
- Resealable Bag
- Meat Thermometer
Grilled Apple Cider Chicken: A Flavorful Fall Feast: Frequently Asked Questions
Grilled Apple Cider Chicken: A Flavorful Fall Feast
Infuse your chicken with the warm, comforting flavors of fall using this Grilled Apple Cider Chicken recipe! Featuring a sweet and savory marinade, this dish is simple to make and a guaranteed crowd-pleaser.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, you gotta prep the chicken: Pat about 2 pounds of boneless, skinless chicken thighs (or breasts, if you prefer) dry with paper towels. This helps the marinade adhere better.
- Now, lets mix up the marinade: In a medium bowl, whisk together 1 cup of apple cider, 1/4 cup of Dijon mustard, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Don't be shy with the thyme, really brings out the flavors.
- Marinade Time: Place the chicken in a large resealable bag or a shallow dish. Pour the apple cider marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or preferably 2-4 hours. The longer it marinates, the more flavorful and tender it will become.
- Preheat the grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Make sure the grates are clean and lightly oiled to prevent sticking. Nobody likes stuck chicken. Ewww.
- Grill Time!: Remove the chicken from the marinade, letting any excess drip off. Discard the marinade (don't reuse it!). Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's fully cooked. Safety first!
- Rest and Serve: Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before slicing and serving. Resting allows the juices to redistribute, resulting in even more tender and flavorful chicken. While its resting, is a great time to make a side dish!
- Garnish and Enjoy: Garnish with fresh apple slices and a sprinkle of chopped parsley or thyme for a pop of color and freshness. Serve immediately and enjoy your delicious Grilled Apple Cider Chicken!
📝 Notes
- For a smoky flavor, use wood chips when grilling.
- Serve with roasted vegetables or a side salad for a complete meal.
🍎 Nutrition
Calories: 350 kcal
Protein: 40 g
Fat: 15 g
Carbohydrates: 15 g
Fiber: 1 g
Calcium: 30 mg
