I remember the first time I tried grilled chicken with balsamic tomatoes. It was at a small Italian restaurant during a summer vacation with my family. The combination of smoky grilled chicken and sweet, tangy balsamic tomatoes was unlike anything I’d ever tasted. I knew I had to recreate it at home! So, I got to work, experimenting with different marinades and tomato combinations until I finally nailed it. And let me tell you, this recipe is pretty simple. I've added my own lil twist to elevate this dish, making it burst with fresh, vibrant flavors. I can’t wait to share it with you!
This recipe for Grilled Chicken with Balsamic Tomatoes is not only delicious but also incredibly versatile. It's perfect for a quick weeknight dinner, a weekend barbecue, or even a fancy dinner party. I’ve served it at countless gatherings, and it’s always a crowd-pleaser. Plus, it’s a great way to use up those fresh summer tomatoes from your garden or local farmer's market. Trust me, once you try this recipe, it’ll become a staple in your kitchen, just like it has in mine. It's a dish that speaks of sunshine, fresh ingredients, and simple pleasures.
Required Equipments
- Grill
- Mixing Bowls
- Whisk
- Cutting Board
- Knife
- Measuring Cups and Spoons
Grilled Chicken with Balsamic Tomatoes: Frequently Asked Questions
Grilled Chicken with Balsamic Tomatoes
Grilled Chicken with Balsamic Tomatoes is a simple yet elegant dish, featuring juicy grilled chicken breasts topped with sweet and tangy balsamic marinated tomatoes. This recipe is easy to make and packed with flavor, making it perfect for a quick weeknight dinner or a weekend barbecue.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, dried oregano, salt, and black pepper. This balsamic marinade not only infuses the chicken with incredible flavor but also helps to keep it moist during grilling. Trust me, you don't wanna skip this step!
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the balsamic marinade over the chicken, making sure each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. The longer it marinates, the more flavorful it will be!
- While the chicken is marinating, prepare the balsamic tomatoes. In a separate medium bowl, combine the halved cherry tomatoes, minced garlic, fresh basil leaves, balsamic vinegar, olive oil, salt, and black pepper. Gently toss to combine, ensuring the tomatoes are evenly coated with the balsamic mixture.
- Preheat your grill to medium heat (about 350-400°F or 175-200°C). Lightly oil the grill grates to prevent the chicken from sticking. I use a grill brush to clean the grates and then a paper towel soaked in oil to lightly coat them.
- Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade. Place the marinated chicken breasts on the preheated grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate doneness. Remember, safety first!
- During the last few minutes of grilling, add the balsamic tomatoes to a grill basket or a sheet of aluminum foil with the edges folded up to create a makeshift basket. Place the grill basket/foil on the grill alongside the chicken. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are softened and slightly caramelized. Keep a close eye on them to prevent burning!
- Once the chicken is cooked through and the tomatoes are tender, remove them from the grill. Place the grilled chicken breasts on a serving platter. Spoon the balsamic tomatoes over the chicken. Drizzle with balsamic glaze, if desired, for an extra touch of sweetness and tang.
- Garnish with fresh basil leaves for a pop of color and flavor. Serve immediately and enjoy this flavorful and healthy meal! It's fantastic on its own, or you can serve it with a side of quinoa, roasted vegetables, or a fresh salad. Yum!
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the balsamic marinade.
- Serve with a side of quinoa or roasted vegetables for a complete meal.
🍎 Nutrition
Calories: 350 kcal
Protein: 30 g
Fat: 15 g
Carbohydrates: 20 g
Fiber: 3 g
Calcium: 50mg
