📖 Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the cooked chicken, about half of the grated Parmesan cheese, ricotta cheese, and Italian seasoning. Mix well until everything is evenly combined.
3. Lightly flour a clean work surface. Roll out the pizza dough into a large rectangle, about 1/8 inch thick. If you're using store-bought dough, simply unroll it.
4. Spread the pizza sauce evenly over the dough, leaving a small border along the edges. Don't overdo it with the sauce, or the rolls might get soggy!
5. Sprinkle half of the mozzarella cheese evenly over the sauce.
6. Carefully spread the chicken mixture over the mozzarella cheese. Try to distribute it evenly so each roll gets a good amount of filling.
7. Sprinkle the remaining mozzarella and Parmesan cheese over the chicken mixture.
8. Starting from one long side, tightly roll up the dough into a log. Make sure it's nice and snug to prevent the filling from spilling out during baking.
9. Using a sharp knife or pizza cutter, slice the log into 1-inch thick rolls. Arrange the rolls, cut-side up, on the prepared baking sheet, spacing them about an inch apart.
10. Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. Keep an eye on them – ovens vary, and you don't want them to burn!
11. Remove the baking sheet from the oven and let the rolls cool for a few minutes before serving. Sprinkle with fresh parsley (if using) for a pop of color and flavor. Serve warm and enjoy the deliciousness!