How can I add a smoky flavor to these wings?

For a smokier flavor, add a handful of wood chips (like hickory or applewood) to your grill. Soak the chips in water for about 30 minutes before adding them to a smoker box or directly onto the coals.

Can I bake these wings instead of grilling them?

Absolutely! These wings can be baked in the oven at 400°F (200°C) for about 30-40 minutes, flipping halfway through, until they're cooked through and the skin is crispy. Brush with the glaze during the last 10 minutes.

Can I marinate the wings overnight?

Yes, you can prepare the wings and marinade them overnight in the refrigerator. Just make sure they are properly covered. This will allow the flavors to meld together even more.

What can I use if I don't have chipotle peppers in adobo sauce?

If you don't have chipotle peppers in adobo sauce, you can use chipotle powder instead. Start with 1 teaspoon and adjust to taste. Keep in mind that chipotle powder is more concentrated, so a little goes a long way.

How do I store leftover wings?

Leftover wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven, air fryer, or microwave until heated through. They might not be as crispy as when they were freshly grilled, but they'll still be delicious!

How can I make these wings less spicy?

To make the glaze less spicy, reduce the amount of chipotle peppers or remove the seeds before chopping them. You can also add a touch more brown sugar to balance the heat.

Grilled chicken

brown sugar chipotle grilled chicken wings

By:

WordofMany

Published:

02 Jul 2025

I still remember the first time I tried a chipotle pepper. I was at a small taqueria in San Diego, drawn in by the amazing aromas wafting from the kitchen. I ordered a simple taco, and the first bite was an revelation. The smoky, subtly sweet, and mildly spicy flavor of the chipotle instantly captivated me. It was an experience that sparked a lifelong love for this incredible ingredient. These wings are perfect for summer cookouts, game day gatherings, or just a fun weeknight dinner. They're always a hit, and I guarantee they'll disappear fast!

The secret to these wings lies in the balance of flavors. The brown sugar provides a touch of sweetness that perfectly complements the smokiness of the chipotle peppers. The adobo sauce adds depth and complexity, while the spices create a warm, inviting aroma. The result is a flavor profile that's both bold and comforting. And let's be real, who doesn't love a good chicken wing? What I especially appreciate about this recipe is how adaptable it is. You can easily adjust the level of spiciness to suit your taste, and you can use different types of wood chips to create a unique smoky flavor. What does this mean for you? It means you can customize this recipe to make it your own!