grilled chicken marsala with mushrooms and sauce

Grilled chicken

grilled chicken marsala: a taste of italy on your grill

By:

WordofMany

Published:

03 Jul 2025
grilled chicken marsala with mushrooms and sauce
Ever had one of those days where you just need a culinary hug? That's how I felt last week. Work was crazy, the kids were… well, being kids, and I just craved something comforting and delicious. Enter: Grilled Chicken Marsala. This dish is like a warm blanket for your taste buds, blending the smoky char of grilled chicken with the rich, earthy sweetness of a Marsala wine sauce. Seriously, it's like a little vacation to Italy, right in your backyard. And let me tell you, it’s way easier to make than it sounds!
close-up shot of the grilled chicken marsala
Forget those overly complicated recipes that require a culinary degree! This Grilled Chicken Marsala is all about simple ingredients and straightforward steps. We're talking juicy, perfectly grilled chicken breasts smothered in a luscious sauce of mushrooms, Marsala wine, and a touch of cream. Picture it: the slightly crispy edges of the chicken, the tender mushrooms, and that rich, savory sauce that just begs to be soaked up with some crusty bread. Are you drooling yet? I am! Now, I know some of you might be thinking, "Grilling chicken? Isn't that tricky?" Fear not, my friends! With a few simple tips, you'll be grilling like a pro in no time. Plus, the grill adds this incredible smoky flavor that takes the Marsala sauce to a whole new level.
the ingredients of grilled chicken marsala

Required Equipments

  • Grill
  • Large skillet
  • Meat thermometer
  • Whisk
  • Mixing bowls
  • Cutting board

Grilled Chicken Marsala: A Taste of Italy on Your Grill: Frequently Asked Questions

Grilled Chicken Marsala: A Taste of Italy on Your Grill

Grilled Chicken Marsala combines smoky grilled chicken with a rich, flavorful Marsala wine and mushroom sauce. This easy-to-make dish brings a taste of Italy to your backyard!

⏳ Yield & Time

Yield: 2 servings

Preparation Time: 15 minutes

Cook Time: 25 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Get your grill ready by preheating it to medium-high heat. Make sure those grates are nice and clean to avoid any sticking!
  2. Grab your chicken breasts and gently pound them to an even thickness, about 1/2 inch. This helps them cook evenly and stay super tender.
  3. In a small bowl, whisk together the flour, salt, and pepper. This seasoned flour is key for creating a lovely crust on the chicken.
  4. Dredge each chicken breast in the flour mixture, making sure to coat both sides evenly. Shake off any excess flour—we want a light coating, not a thick layer.
  5. Drizzle the chicken with olive oil. This will help it to not stick to the grill and create that perfect char!
  6. Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until they're cooked through and the internal temperature reaches 165°F (74°C). Keep an eye on them to prevent burning!
  7. While the chicken is grilling, melt the butter in a large skillet over medium heat. The smell of butter melting is just heavenly, isn't it?
  8. Add the sliced mushrooms to the skillet and cook until they're tender and golden brown, about 5-7 minutes. Stir them occasionally to ensure they cook evenly.
  9. Pour in the Marsala wine and bring it to a simmer. Let it cook for about 5-7 minutes, allowing the sauce to reduce slightly and thicken up a bit. The aroma at this point is incredible!
  10. Stir in the chicken broth and heavy cream. Bring the sauce back to a simmer and cook for another 2-3 minutes, until it reaches your desired consistency. It should be rich and velvety.
  11. Season the sauce with salt and pepper to taste. Don't be shy—seasoning is key to a flavorful dish!
  12. Once the chicken is grilled to perfection, remove it from the grill and place it in the skillet with the Marsala sauce. Spoon the sauce over the chicken, making sure it's nicely coated.
  13. Garnish with fresh parsley, chopped finely. It adds a pop of color and a burst of freshness.
  14. Serve immediately and enjoy every single bite! I suggest serving this with a side of pasta, mashed potatoes, or a simple salad.

📝 Notes

  • Serve with pasta, mashed potatoes, or a salad for a complete meal.
  • For a richer flavor, use cremini or shiitake mushrooms.
  • Adjust the amount of Marsala wine to your preference.

🍎 Nutrition

Calories: 350 kcal

Protein: 30 g

Fat: 20 g

Carbohydrates: 15 g

Fiber: 2 g

Calcium: 80 mg

"Cooking is at once child's play and adult's joy. And cooking done with care is an act of love."

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