Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully. They stay juicy and flavorful on the grill.

I don't have honey. Can I use a different sweetener?

Yes, you can! Maple syrup or agave nectar are excellent substitutes. Adjust the amount to your liking, as they might be sweeter than honey.

How do I store leftovers, and for how long?

Grilled chicken with peanut sauce is best served fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the chicken's moisture.

Can I adjust the amount or type of peanut butter?

For a milder flavor, use a creamy peanut butter. For a bolder taste, try using natural peanut butter with a bit of texture. Adjust the amount to suit your preference.

How do I prevent the chicken from sticking to the grill?

To prevent sticking, make sure your grill grates are clean and well-oiled before placing the chicken on the grill. Patting the chicken dry with paper towels before grilling also helps.

Can I add other ingredients to the peanut sauce?

Feel free to get creative! Try adding a pinch of red pepper flakes for heat, a splash of lime juice for brightness, or a dash of fish sauce for umami.

I remember when I first tried peanut sauce. It was on a backpacking trip through Southeast Asia. The combination of sweet, savory, and nutty flavors was unlike anything I'd ever tasted. When I got back home, I knew I had to try and recreate it. After lots of experimenting, I landed on the recipe. It's really good and I feel the need to share.

This grilled chicken with peanut sauce recipe is a real treat, and suprisingly easy to make. The peanut sauce is a mix of peanut butter, honey, soy sauce, and more. It’s slathered over chicken breasts and grilled to perfection. It's a flavorful and healthy meal that’s perfect for a weeknight dinner or a weekend barbecue. Every time I make it, I always think of my trip.

Grilled Chicken with Peanut Sauce

Name: Grilled Chicken with Peanut Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: Chicken-Recipes
Ingredients: 2 Chicken Breasts; 1/4 cup Peanut Butter; 2 tablespoons Honey; 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Sesame Oil; 1 clove, minced Garlic; 1/2 teaspoon, grated Ginger; 2-3 tablespoons Water; For garnish Cilantro; For garnish Sesame Seeds

Grilled chicken with peanut sauce offers a delectable blend of savory and sweet flavors, featuring tender chicken breasts marinated and grilled to perfection, then generously drizzled with a rich, homemade peanut sauce.

⏳ Yield & Time

Yield: 2 servings

Preparation Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

📖 Instructions

Prepare the Peanut Sauce: In a mixing bowl, whisk together the peanut butter, honey, soy sauce, rice vinegar, sesame oil, garlic (minced), ginger (grated), and water. Adjust the water to reach your desired consistency. The sauce should be smooth and pourable. Set aside.
Marinate the Chicken: In a separate mixing bowl, combine the chicken breasts with 2 tablespoons of the prepared peanut sauce. Make sure each breast is coated evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. This step is important for infusing the chicken with flavor!
Preheat the Grill: Preheat your grill to medium-high heat (about 375°F or 190°C). Make sure the grill grates are clean and lightly oiled to prevent sticking. A clean grill is a happy grill, trust me.
Grill the Chicken: Remove the marinated chicken breasts from the refrigerator. Place them on the preheated grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate readings. Nobody wants undercooked chicken!
Rest the Chicken: Once the chicken is cooked through, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in juicier and more flavorful chicken.
Slice and Serve: Slice the grilled chicken breasts against the grain. Drizzle with additional peanut sauce and garnish with chopped cilantro and sesame seeds. Serve immediately with your favorite sides. I usually do a salad with rice.
Assemble and Serve: Serve the grilled chicken hot. Make sure to drizzle generously with the peanut sauce and then garnish with freshly chopped cilantro and a sprinkle of sesame seeds. If you want to be fancy, add some thinly sliced scallions. The aromatics will make the dish even more attractive.
Serve with sides: Serve the grilled chicken with sides. This dish pairs wonderfully with jasmine rice, quinoa, or a refreshing cucumber salad. Grilled vegetables like bell peppers and zucchini also make a great addition.

📝 Notes

For a spicier kick, add a pinch of red pepper flakes to the peanut sauce.
Marinating the chicken longer (up to 4 hours) will enhance the flavor.
Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.