Okay, picture this: crispy, golden-brown chicken bites, coated in savory Parmesan and Italian herbs, with gooey, melted mozzarella on top. And the best part? They're air-fried to perfection, meaning less oil and more flavor! The marinara dip is the cherry on top, adding a tangy contrast that'll make your taste buds sing. One of my friends who tried this recipe for the first time was practically speechless. You're gonna love this.
These Air Fryer Chicken Parmesan Bites are not only delicious but also surprisingly easy to make. Say goodbye to complicated recipes and hello to a quick and satisfying appetizer or snack that's ready in minutes. I know, it sounds too good to be true but I promise you'll be very pleased when you eat it.
Whether you're hosting a game night, need a quick weeknight dinner, or just want something fun to snack on, these chicken parmesan bites are the answer. I think that they're so much better than any other chicken dish I've had. Plus, the air fryer makes them healthier than traditional fried versions. It's a win-win!
Required Equipments
- Air Fryer
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Baking Sheet
- Parchment Paper
Air Fryer Chicken Parmesan Bites with Marinara Dip: Frequently Asked Questions
Air Fryer Chicken Parmesan Bites with Marinara Dip
Enjoy crispy Air Fryer Chicken Parmesan Bites with a tangy marinara dip! These easy-to-make, bite-sized snacks are perfect for parties or a quick, satisfying meal.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get Started: Preheat your air fryer to 400°F (200°C). This step is key for getting that perfect crispy texture. Don’t skip it!
- Prep the Chicken: Cut the chicken breasts into 1-inch cubes. Nobody wants a giant bite, so keep 'em bite-sized!
- Set Up Your Dredging Station: In three separate shallow dishes, prepare your dredging station. Dish one: all-purpose flour, salt, pepper, and garlic powder. Dish two: beaten eggs. Dish three: panko breadcrumbs, grated Parmesan cheese, Italian seasoning, and a pinch of red pepper flakes. Gives it that little kick, y'know?
- Dredge the Chicken: Take each chicken cube and dredge it first in the flour mixture, making sure it's fully coated. Then, dip it in the beaten eggs, letting any excess drip off. Finally, coat it generously with the panko breadcrumb mixture. This is where the magic happens – the breadcrumbs give it that addictive crunch!
- Arrange in Air Fryer: Line your air fryer basket with parchment paper. This makes cleanup a breeze! Arrange the breaded chicken bites in a single layer in the air fryer basket. Don't overcrowd; work in batches if necessary. Overcrowding leads to steamed, not crispy, bites. I found that out the hard way...once.
- Air Fry: Cook for 8-10 minutes, flipping halfway through, until the chicken is cooked through and the breadcrumbs are golden brown and crispy. A little secret? I sometimes spritz them with olive oil spray halfway through for extra crispiness. Try it!
- Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Safety first, friends!
- Melt the Cheese: Remove the chicken bites from the air fryer and transfer them to a baking sheet lined with parchment paper. Top each bite with a small piece of mozzarella cheese. It's kinda awkward but fun.
- Broil (Optional): Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch closely – it can go from perfectly melted to burnt in seconds! Trust me, I've been there.
- Serve: Serve the chicken parmesan bites immediately with warm marinara sauce for dipping. Garnish with fresh basil, if you're feeling fancy. I like to think of it as a little culinary hug.
- Enjoy!
📝 Notes
🍎 Nutrition
Calories: 350 kcal
Protein: 25g
Fat: 18g
Carbohydrates: 25g
Fiber: 2g
Calcium: 150mg
