📖 Instructions

1. Get Started: Preheat your air fryer to 400°F (200°C). This step is key for getting that perfect crispy texture. Don’t skip it!
2. Prep the Chicken: Cut the chicken breasts into 1-inch cubes. Nobody wants a giant bite, so keep 'em bite-sized!
3. Set Up Your Dredging Station: In three separate shallow dishes, prepare your dredging station. Dish one: all-purpose flour, salt, pepper, and garlic powder. Dish two: beaten eggs. Dish three: panko breadcrumbs, grated Parmesan cheese, Italian seasoning, and a pinch of red pepper flakes. Gives it that little kick, y'know?
4. Dredge the Chicken: Take each chicken cube and dredge it first in the flour mixture, making sure it's fully coated. Then, dip it in the beaten eggs, letting any excess drip off. Finally, coat it generously with the panko breadcrumb mixture. This is where the magic happens – the breadcrumbs give it that addictive crunch!
5. Arrange in Air Fryer: Line your air fryer basket with parchment paper. This makes cleanup a breeze! Arrange the breaded chicken bites in a single layer in the air fryer basket. Don't overcrowd; work in batches if necessary. Overcrowding leads to steamed, not crispy, bites. I found that out the hard way...once.
6. Air Fry: Cook for 8-10 minutes, flipping halfway through, until the chicken is cooked through and the breadcrumbs are golden brown and crispy. A little secret? I sometimes spritz them with olive oil spray halfway through for extra crispiness. Try it!
7. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Safety first, friends!
8. Melt the Cheese: Remove the chicken bites from the air fryer and transfer them to a baking sheet lined with parchment paper. Top each bite with a small piece of mozzarella cheese. It's kinda awkward but fun.
9. Broil (Optional): Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch closely – it can go from perfectly melted to burnt in seconds! Trust me, I've been there.
10. Serve: Serve the chicken parmesan bites immediately with warm marinara sauce for dipping. Garnish with fresh basil, if you're feeling fancy. I like to think of it as a little culinary hug.
11. Enjoy!