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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember once trying a similar dish at a small street food stall in Bangkok, it was drizzling, and the air was thick with the smell of spices. That's what inspired this recipe – a quick, delicious, and comforting meal, perfect for a busy weeknight. It’s amazing how such simple ingredients can come together to create something so flavorful and satisfying. Plus, it's surprisingly healthy and you can easily adapt it to your liking. What does this mean for you? A delicious, home-cooked meal without the fuss!
This Ginger Soy Chicken Stir-Fry with Glass Noodles is not just about convenience; it’s also about versatility. I love how you can easily swap out the vegetables based on what you have in your fridge. Bell peppers, broccoli, carrots—they all work beautifully. And if you're feeling adventurous, why not add some mushrooms or water chestnuts? What about a bit of heat? A pinch of red pepper flakes can kick it up a notch. Don't be afraid to experiment and make it your own. I find joy in personalizing my dishes, how about you?
Required Equipments
- Wok or Large Skillet
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Spoons
- Measuring Cups
Ginger Soy Chicken Stir Fry with Glass Noodles: Frequently Asked Questions
Ginger Soy Chicken Stir Fry with Glass Noodles
Enjoy a quick and tasty Ginger Soy Chicken Stir-Fry with Glass Noodles, a simple dish packed with flavor. This recipe combines tender chicken, a savory ginger soy sauce, and delicate glass noodles for a satisfying meal that's ready in minutes.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Chicken: Cut 1 pound of boneless, skinless chicken breasts into bite-sized pieces. Ensure they are uniform in size for even cooking.
- Marinate the Chicken: In a bowl, combine the chicken with 2 tablespoons of soy sauce, 1 tablespoon of grated fresh ginger, 1 clove of minced garlic, and a pinch of black pepper. Mix well and let it marinate for at least 15 minutes.
- Cook the Glass Noodles: While the chicken marinates, soak 4 ounces of glass noodles in hot water for about 5-7 minutes, or until they are softened but still firm. Drain the noodles and set aside.
- Prep the Vegetables: Chop 1 bell pepper (any color) into strips, slice 1/2 cup of carrots thinly, and roughly chop 2 cups of bok choy or other leafy greens.
- Heat the Wok: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Make sure the wok is smoking hot before adding the chicken.
- Stir-Fry the Chicken: Add the marinated chicken to the wok and stir-fry for 3-4 minutes, or until it is cooked through and slightly browned. Remove the chicken from the wok and set aside.
- Cook the Vegetables: Add another tablespoon of vegetable oil to the wok. Add the bell pepper and carrots, and stir-fry for 2-3 minutes, or until they are slightly tender.
- Add Aromatics: Add 1 teaspoon of minced garlic and 1/2 teaspoon of grated ginger to the wok with the vegetables. Stir-fry for about 30 seconds, until fragrant.
- Combine Everything: Return the cooked chicken to the wok. Add the cooked glass noodles and the chopped bok choy. Pour in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil.
- Stir-Fry Together: Stir-fry everything together for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce. Adjust the seasoning to taste.
- Serve: Serve the Ginger Soy Chicken Stir-Fry hot, garnished with sesame seeds and chopped green onions, if desired. Enjoy!
📝 Notes
- Adjust the amount of soy sauce to your taste preference.
- For a spicier dish, add a pinch of red pepper flakes.
- Feel free to substitute the vegetables with your favorites.
🍎 Nutrition
Calories: 450 kcal
Protein: 40 g
Fat: 15 g
Carbohydrates: 45 g
Fiber: 5 g
Calcium: 80 mg
