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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I'll never forget the time my cousin, bless her heart, tried to make a full-blown Chicken Parmesan for her book club. It was a disaster! The chicken was unevenly cooked, the sauce was watery, and the cheese... oh, the cheese was burnt to a crisp. We all ended up ordering pizza. That's when I thought, 'There has to be a better way!' And thus, the Chicken Parmesan Skewer was born – all the deliciousness, none of the fuss. Think juicy chicken, crispy breading, rich tomato sauce, and melted mozzarella, all conveniently threaded onto a skewer. Sound good? I think so, too!
These skewers are surprisingly simple to assemble and bake. The key is to use good-quality ingredients – especially the Parmesan cheese. Trust me, the real stuff makes all the difference! And don't be afraid to get creative with your dipping sauces. While marinara is the classic choice, pesto or even a creamy Alfredo sauce can add a unique twist. What does this mean for you? More delicious possibilities, of course!
Required Equipments
- Large Bowls
- Whisk
- Baking Sheet
- Parchment Paper
- Skewers (Wooden or Metal)
Chicken Parmesan Skewer Appetizers: Frequently Asked Questions
Chicken Parmesan Skewer Appetizers
Craving that classic Chicken Parmesan flavor but want something fun and easy? These Chicken Parmesan Skewer Appetizers are the perfect bite-sized solution, ideal for parties, game days, or just a tasty snack!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Let's start by preheating your oven to 400°F (200°C). This ensures even cooking and that lovely golden-brown crust. Nobody wants soggy chicken!
- Grab a large bowl and, in it, whisk together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. I like to add a pinch of red pepper flakes for a little kick, but that's totally optional.
- In another bowl, lightly beat the eggs. This helps the breadcrumbs stick to the chicken, so don't skip this step!
- Now, take each chicken cube and dip it into the egg mixture, making sure it's fully coated. Then, dredge it in the breadcrumb mixture, pressing gently to help the crumbs adhere. This is where things can get a little messy, so be prepared to get your hands dirty. Its okey!
- Thread the breaded chicken cubes onto skewers, leaving a little space between each piece. This allows the heat to circulate properly, ensuring even cooking.
- Place the skewers onto a baking sheet lined with parchment paper. This makes cleanup a breeze – trust me, you'll thank me later.
- Bake for 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. Keep an eye on them, as ovens can vary.
- Remove the skewers from the oven and top each one with a dollop of marinara sauce and a sprinkle of shredded mozzarella cheese.
- Return the skewers to the oven for another 2-3 minutes, or until the mozzarella cheese is melted and bubbly. Ahh, perfection!
- Let the skewers cool slightly before serving. Garnish with fresh basil, if desired. Serve immediately with extra marinara sauce for dipping.
📝 Notes
- For extra flavor, marinate the chicken cubes in Italian dressing for 30 minutes before breading.
- Use wooden or metal skewers, depending on your preference. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- You can bake these skewers ahead of time and reheat them in the oven or microwave when ready to serve.
- Feel free to use your favorite brand of marinara sauce or make your own from scratch.
🍎 Nutrition
Calories: 150 kcal
Protein: 18 g
Fat: 5 g
Carbohydrates: 8 g
Fiber: 1 g
Calcium: 100 mg
