📖 Instructions

1. Gather your ingredients: Ensure you have all the necessary ingredients prepped and measured. This includes the chicken breast, bell peppers, onion, spices, lime, and any optional toppings like avocado or cheese.
2. Prepare the chicken: Cut the chicken breast into thin strips. This helps it cook quickly and evenly. If the chicken is too thick, it may take longer to cook and become dry.
3. Marinate the chicken: In a bowl, combine the chicken strips with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices. Let it marinate for at least 15 minutes. Longer marinating times, up to an hour, will enhance the flavor even more!
4. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked and slightly browned. Make sure to stir occasionally to prevent sticking and ensure even cooking.
5. Sauté the vegetables: Add sliced bell peppers and onion to the skillet with the chicken. Cook for another 5-7 minutes, or until the vegetables are tender-crisp. The vegetables should be softened but still retain a slight bite. If they start to brown too quickly, reduce the heat slightly.
6. Add lime juice: Squeeze the juice of one lime over the chicken and vegetables. Stir well to combine and cook for another minute. The lime juice adds a bright, zesty flavor that complements the spices.
7. Assemble the bowls: Divide the chicken and vegetable mixture evenly among bowls. Top with your favorite keto-friendly toppings such as diced avocado, shredded cheese, sour cream, or salsa. Be mindful of serving sizes for toppings to maintain your keto goals.
8. Serve immediately: Serve the Keto Chicken Fajita Bowls immediately while they are hot and flavorful. These bowls are perfect as a quick lunch, dinner, or meal prep option. Enjoy!