I remember one time my dad tried to make steaks on the grill – it was a complete disaster! They were either burnt to a crisp on the outside or still mooing on the inside. We ended up ordering pizza that night. So, when I finally figured out how to cook a perfect steak, it felt like a real victory! This coffee-rubbed steak with chipotle butter is my go-to recipe when I want to impress, whether it's a special occasion or just a regular Tuesday.
There's something about the combination of coffee and steak that just works. The bitterness of the coffee complements the richness of the beef, and the chipotle butter adds a smoky, spicy kick that takes it over the top. Plus, it’s surprisingly easy to make! Don't let the coffee rub intimidate you; it's just a matter of mixing some spices together. This recipe walks you through each step, ensuring you'll achieve steak perfection every time. Even if you're a beginner cook, you can absolutely nail this.
%3Amax_bytes(150000)%3Astrip_icc()%2F262181-cast-iron-pan-seared-steak-oven-finished-DDMFS-4x3-50c37d683f4a42c1bc9ff0fe3c24e417.jpg&w=3840&q=75)
Required Equipments
- Cast Iron Skillet
- Small Bowl
- Grill Pan
- Measuring Spoons
- Measuring Cups
- Chef's Knife
Coffee Rubbed Steak with Chipotle Butter: Frequently Asked Questions
Coffee Rubbed Steak with Chipotle Butter
Elevate your steak game with this flavorful coffee-rubbed steak, topped with a luscious homemade chipotle butter. It's a surprisingly easy recipe that delivers restaurant-quality results right in your kitchen!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's prepare the coffee rub. In a small bowl, combine the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Make sure to mix well until all ingredients are evenly distributed.
- Now, generously rub the mixture all over the steak, ensuring every surface is coated. Gently press the rub into the meat. I like to let it sit for at least 30 minutes at room temperature, but if you're short on time, even 15 minutes will do.
- While the steak is resting, let's whip up the chipotle butter. In a food processor, combine the softened butter, canned chipotle peppers in adobo sauce (seeds removed for less heat), honey, lime juice, and cilantro. Process until smooth and well combined. Taste and adjust seasoning as needed. Maybe a pinch of salt?
- Place the chipotle butter on a sheet of parchment paper or plastic wrap and roll it into a log shape. Twist the ends to seal and refrigerate until firm, about 30 minutes.
- Heat a cast-iron skillet (or grill pan) over medium-high heat until it's screaming hot. Add a tablespoon of oil to the pan and swirl to coat.
- Carefully place the steak in the hot skillet. Sear for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches the perfect internal temperature.
- Once the steak is cooked to your liking, remove it from the pan and place it on a cutting board. Let it rest for at least 10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice the chilled chipotle butter into thick rounds. Place a pat of chipotle butter on top of the sliced steak while it's still hot. The butter will melt slightly, creating a rich and flavorful sauce.
- Serve immediately and enjoy the amazing blend of coffee, spice, and smoky chipotle flavor. A side of roasted potatoes or grilled vegetables would make this a complete meal. I think this might be my new favorite way to eat steak!
📝 Notes
- For a spicier kick, leave the seeds in the chipotle peppers.
- Letting the steak rest is crucial for a tender result. Don't skip this step!
- Serve with your favorite sides, such as roasted potatoes, grilled asparagus, or a simple salad.
🍎 Nutrition
Calories: 550 kcal
Protein: 40 g
Fat: 40 g
Carbohydrates: 15 g
Fiber: 2 g
Calcium: 50mg
%3Amax_bytes(150000)%3Astrip_icc()%2Fmiami-cuban-style-steak-with-mojo-FT-RECIPE0724-b17cad7e16be4e32ba6d75241467552a.jpeg&w=3840&q=75)
%3Amax_bytes(150000)%3Astrip_icc()%2FGrilled_Flank_Steak_with_Chimichurri_008-00d0ed6833bb45d185f9a6674a285d1e.jpg&w=3840&q=75)
%3Amax_bytes(150000)%3Astrip_icc()%2F228823_QuickBeefStirFry-mfs-Step3-f59503188dcd4fc59db0bffbfad4fe25.jpg&w=3840&q=75)
