📖 Instructions

1. Prep the Ground Beef: Place the large skillet over medium-high heat. Add the ground beef and use a mixing spoon to break it apart.
2. Brown the Beef: Cook the beef until it's fully browned, ensuring no pink remains. This usually takes about 7-10 minutes. Drain any excess grease from the skillet. Nobody wants greasy tacos!
3. Add Taco Seasoning: Pour in the taco seasoning mix and add water according to the package instructions. Stir well to ensure the meat is evenly coated with the seasoning. I usually wing it on the water, but hey, that's just me!
4. Simmer the Mixture: Reduce the heat to medium-low and let the mixture simmer for about 5-7 minutes, stirring occasionally. This allows the flavors to meld together beautifully. The aroma will be incredible!
5. Warm the Taco Shells: While the meat is simmering, warm the taco shells according to the package directions. You can use the oven, a microwave, or even a dry skillet. Crispy shells are the best!
6. Set Up the Toppings: Arrange all your favorite toppings in separate serving dishes. This makes it easy for everyone to customize their tacos exactly how they like them. Some of my favorites include shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, and salsa. But really, the sky's the limit!
7. Assemble the Tacos: Fill each taco shell with the seasoned ground beef mixture. Don't overfill them, or you'll end up with a mess (trust me, I've been there!).
8. Add Toppings: Let everyone add their desired toppings to their tacos. Encourage creativity and experimentation! It's all about having fun and enjoying the process.
9. Serve and Enjoy: Serve the tacos immediately and watch everyone devour them! Tacos are best enjoyed fresh and with a smile.