📖 Instructions

1. First, lets get preppin'! Dice your onion and mince your garlic. Having these ready to go will make the cooking process smooth and fast. Trust me, you don't want to be chopping garlic while your beef is already sizzling!
2. Next, in a large skillet, brown the ground beef over medium-high heat. Break it up with a spatula as it cooks. Drain any excess grease. Nobody wants greasy tacos!
3. Now, add the diced onion and minced garlic to the skillet with the ground beef. Cook for about 3-5 minutes, or until the onion is softened and translucent. You'll start to smell that delicious aroma – that's when you know you're on the right track.
4. Stir in the Sriracha, lime juice, chili powder, cumin, smoked paprika, oregano, and salt. Mix well to ensure the beef is evenly coated with all those yummy spices.
5. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together beautifully. This step is crucial for developing that signature Sriracha Lime flavor.
6. Warm your tortillas according to package directions. I prefer to lightly char mine on an open flame for that smoky flavor, but a microwave or dry skillet works just fine too.
7. Fill each tortilla with the Sriracha Lime Ground Beef mixture. Don't overstuff them, or you'll end up with a taco explosion!
8. Top with your favorite toppings, such as shredded lettuce, diced tomatoes, avocado, sour cream, and fresh cilantro. Get creative and have fun with it!
9. Serve immediately and enjoy your delicious Sriracha Lime Ground Beef Tacos. These are best enjoyed fresh, so grab a napkin and dig in!