📖 Instructions

1. Prepare the Star Anise Infusion: In a small bowl, combine the beef broth and star anise. Let this mixture steep for at least 15 minutes. This step will help to infuse the broth with a subtle licorice flavor that beautifully complements the beef. Don't skip this – it's key!
2. Brown the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it's browned and no longer pink. Drain off any excess grease. Nobody likes greasy tacos.
3. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened and translucent, about 5 minutes. The aroma should be inviting at this point, kinda like coming home after a long day.
4. Incorporate Spices: Stir in the ground cumin, chili powder, smoked paprika, oregano, and a pinch of salt and black pepper. Cook for another minute, allowing the spices to bloom and release their fragrant oils. Oh man, I can smell it now!
5. Add Infused Broth: Pour the star anise-infused beef broth over the ground beef mixture. Bring to a simmer and cook, stirring occasionally, until the liquid has reduced and the mixture has thickened slightly, about 10-15 minutes. Make sure not to burn it!
6. Season and Adjust: Taste the ground beef mixture and adjust the seasoning as needed. Add more salt, pepper, or chili powder to your preference. A little lime juice can also brighten the flavors.
7. Warm the Taco Shells: While the beef is simmering, warm the taco shells according to the package instructions. This usually involves a quick bake in the oven or a brief stint in a hot skillet. Don't let them get too hard!
8. Assemble the Tacos: Fill each warmed taco shell with the star anise-infused ground beef mixture. Be generous, but not too generous – nobody likes an overstuffed taco that falls apart.
9. Add Toppings: Top the tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, and a sprinkle of fresh cilantro. Get creative, have fun!
10. Serve Immediately: Serve the tacos immediately while they're warm and the shells are crisp. Don't let them sit too long, or the shells will get soggy. And nobody wants that.