📖 Instructions

1. Prep the veggies: Dice the onion and mince the garlic. Having everything ready before you start cooking makes the process so much smoother, trust me.
2. Brown the beef: In a large skillet over medium-high heat, brown the ground beef. Break it up with a spoon as it cooks. Drain off any excess grease. No one wants greasy tacos!
3. Add aromatics: Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is softened and translucent, about 5 minutes. This step adds a whole layer of flavor.
4. Season generously: Stir in the everything bagel seasoning, chili powder, cumin, smoked paprika, salt, and black pepper. Make sure the beef is evenly coated with the spices. This is where the magic happens!
5. Simmer with tomato paste: Add the tomato paste to the skillet and cook for another 2-3 minutes, stirring constantly. This helps deepen the flavor and gives the beef a richer color.
6. Add a splash of broth: Pour in the beef broth and bring the mixture to a simmer. Let it simmer for about 5-7 minutes, allowing the liquid to reduce slightly and the flavors to meld together. This step is key for a juicy, flavorful filling.
7. Warm the taco shells: While the beef is simmering, warm the taco shells according to package instructions. I usually pop mine in the oven for a few minutes.
8. Assemble the tacos: Fill each taco shell with the everything bagel seasoned ground beef. Don't overfill them, or you'll end up with a mess!
9. Top it off: Add your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, avocado slices, and a sprinkle of fresh cilantro. Get creative and make them your own!
10. Serve immediately: Serve the tacos immediately and enjoy! These are best enjoyed fresh, while the shells are still warm and the toppings are crisp.