📖 Instructions

1. Prep the Veggies: Dice the onion. Mince the garlic. Get those veggies ready! This makes the cooking process smoother and quicker.
2. Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef. Use a spatula to break it up into smaller pieces. Cook until fully browned, usually about 7-10 minutes. Drain off any excess grease. Nobody wants greasy tacos.
3. Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the ground beef. Cook, stirring occasionally, until the onions become translucent and fragrant – about 3-5 minutes. Oh, that smell!
4. Introduce the Black Beans and Corn: Add the drained and rinsed black beans and the corn to the skillet. Stir to combine them with the beef and aromatics.
5. Season the Mixture: Sprinkle the taco seasoning over the mixture. Add the cumin and chili powder for that extra flavor depth. Stir well to ensure everything is evenly coated with the spices. Seasonings are what make tacos taste great.
6. Simmer to Perfection: Add the diced tomatoes and the tomato sauce to the skillet. Stir everything together. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for about 10-15 minutes. This allows the flavors to meld together beautifully. Give it a taste test at this point. Need more salt? Add it!
7. Warm the Taco Shells: While the meat mixture is simmering, warm the taco shells according to the package instructions. Usually, this involves a few seconds in the microwave or a quick toast in a dry skillet. I like my taco shells crispy!
8. Assemble the Tacos: Carefully spoon the black bean, corn, and ground beef mixture into each taco shell. Don’t overfill them, or you’ll have a mess on your hands.
9. Add Your Favorite Toppings: Now comes the fun part! Top each taco with your favorite toppings. Some popular options include shredded cheddar cheese, shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa. I love adding a dollop of sour cream.
10. Serve and Enjoy: Serve the tacos immediately while they're warm and the shells are crispy. Enjoy every bite! Seriously, these are good.