These Smoked Paprika Ground Beef Tacos aren't just any tacos; they're a flavor explosion waiting to happen. I remember one time, my friend Jen made tacos for a hiking trip we took, and lets just say those ones weren't the greatest. She forgot the crucial ingredient – flavor! That's where this recipe comes in. We're talking about transforming simple ground beef into a savory, smoky masterpiece that will make your taste buds sing. Forget those bland, boring tacos you've had before. These are packed with depth, warmth, and just the right amount of spice to make every bite unforgettable. They're so yummy!
What sets these tacos apart? It’s the smoked paprika, of course! This magical spice adds a smoky, slightly sweet note that elevates the ground beef to a whole new level. I had a typo in this recipe once when I showed it to some friends that called for Smoked Peperoni instead of Smoked Paprika. That would've been a weird experiment! Combined with chili powder, cumin, and a few other secret ingredients, these tacos are a symphony of flavors that will have everyone asking for seconds. I promise! What does this mean for you? It means goodbye to boring weeknight dinners and hello to taco night done right.
Required Equipments
- Large Skillet
- Wooden Spoon
- Taco Shells
- Measuring Spoons
- Measuring Cups
- Cutting Board
- Chef's Knife
Smoked Paprika Ground Beef Tacos: Frequently Asked Questions
Smoked Paprika Ground Beef Tacos
Smoked Paprika Ground Beef Tacos: A savory blend of smoky spices and hearty ground beef, perfect for a quick, flavorful, and customizable weeknight meal.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get prepped: Dice the onion and mince the garlic. Having everything ready to go will make the cooking process smooth and enjoyable. Trust me, it makes a difference!
- Brown the beef: In a large skillet over medium-high heat, add the ground beef. Break it apart with a wooden spoon and cook until browned, about 6-8 minutes. Drain off any excess grease. Nobody wants greasy tacos, right?
- Sauté aromatics: Add the diced onion and minced garlic to the skillet with the browned beef. Cook for another 3-4 minutes, until the onion becomes translucent and fragrant. Your kitchen should be smelling amazing right now!
- Spice it up: Stir in the smoked paprika, chili powder, cumin, oregano, and salt. Mix well to ensure the beef is evenly coated with the spices. Cook for an additional minute to bloom the spices and release their full flavor. This step is crucial!
- Add tomato paste: Stir in the tomato paste and cook for another minute. The tomato paste adds a depth of flavor and helps to bind the spices to the beef. Don't skip this step!
- Simmer: Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 10-15 minutes, or until the liquid has reduced and the beef is nice and saucy. Simmering is key to developing a rich, flavorful taco filling.
- Warm the taco shells: While the beef is simmering, warm the taco shells according to package instructions. You can warm them in the oven, in a skillet, or even in the microwave. Whatever works for you!
- Assemble the tacos: Fill each taco shell with the smoked paprika ground beef mixture. Don't overfill them; nobody likes a taco that falls apart!
- Add toppings: Top with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, shredded cheese, and salsa. Get creative and customize your tacos to your liking!
- Serve and enjoy: Serve the tacos immediately and enjoy every delicious bite! These tacos are perfect for a weeknight dinner, a party, or any occasion where you want a flavorful and satisfying meal.
📝 Notes
- For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce.
- Feel free to adjust the amount of spices to your liking.
- Serve with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and salsa.
🍎 Nutrition
Calories: 350 kcal
Protein: 20g
Fat: 20g
Carbohydrates: 25g
Fiber: 4g
Calcium: 50mg
%3Amax_bytes(150000)%3Astrip_icc()%2Fmiami-cuban-style-steak-with-mojo-FT-RECIPE0724-b17cad7e16be4e32ba6d75241467552a.jpeg&w=3840&q=75)
%3Amax_bytes(150000)%3Astrip_icc()%2F228823_QuickBeefStirFry-mfs-Step3-f59503188dcd4fc59db0bffbfad4fe25.jpg&w=3840&q=75)
%3Amax_bytes(150000)%3Astrip_icc()%2FGrilled_Flank_Steak_with_Chimichurri_008-00d0ed6833bb45d185f9a6674a285d1e.jpg&w=3840&q=75)
