📖 Instructions

1. Prepare the Chipotle-Lime Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess grease.
2. Add Seasonings and Chipotle: Stir in the minced garlic, chopped onion, chili powder, cumin, smoked paprika, dried oregano, and salt. Cook for about 2-3 minutes, until the onion is softened and fragrant. Add the chipotle peppers in adobo sauce (minced) and adobo sauce. Mix well to combine. Adding a little brown sugar now can make it all taste better and help with balancing flavors. Continue to cook for another 5 minutes, stirring occasionally, allowing the flavors to meld.
3. Incorporate Lime Juice: Pour in the fresh lime juice and stir. Let it simmer for a minute or two. This brings out the brightness and makes the beef super flavorful. It's surprising how such a simple addition can really lift the dish!
4. Prepare the Cilantro Crema: While the beef is cooking, make the cilantro crema. In a mixing bowl, combine the sour cream, fresh cilantro (chopped), lime juice, minced garlic, and a pinch of salt. Mix well until smooth and creamy. Taste, and adjust seasoning as needed. Sometimes a little extra lime juice can really make it sing! It is optional to add a splash of water to thin the crema to your desired consistency.
5. Warm the Taco Shells or Tortillas: If using taco shells, warm them in the oven according to package instructions. If using tortillas, you can warm them in a dry skillet over medium heat for a few seconds per side, until pliable. A little char is a good thing, it adds to the flavor!
6. Assemble the Tacos: Fill each taco shell or tortilla with the chipotle-lime ground beef. Add your favorite toppings, such as shredded lettuce, diced tomatoes, shredded cheese, and a dollop of the cilantro crema. Don't be afraid to get creative with toppings! Pickled onions, radishes, or even a sprinkle of cotija cheese can elevate these tacos.
7. Serve Immediately: Serve the tacos immediately while they're warm and delicious. Garnish with extra cilantro and lime wedges, if desired. I promise you, there won't be any leftovers!