Ever have one of those days where takeout just seems like the only option? I get it! Work deadlines looming, kids needing attention, and the last thing you want to do is spend hours in the kitchen. That's where this Ginger Scallion Beef Stir-Fry Noodles recipe swoops in to save the day. It's quick, it's easy, and it's bursting with flavor – seriously, better than most takeout places I've tried. And I’ve tried a LOT.
Picture this: tender slices of marinated beef, coated in a savory ginger scallion sauce, tossed with perfectly cooked noodles. It's a symphony of textures and tastes that will have everyone at the table asking for seconds. I remember the first time I made this for my family; even my picky eater nephew devoured it! That's when I knew I had a winner.
What I love most about this recipe is how versatile it is. Don't have beef on hand? No problem! Chicken, shrimp, or even tofu work just as well. Want to sneak in some extra veggies? Go for it! Broccoli, bell peppers, snap peas – the possibilities are endless. Plus, it's a fantastic way to use up any leftover ingredients you have lurking in the fridge.
This recipe isn't just about throwing ingredients together; it's about creating a balance of flavors. The ginger and scallions provide a fragrant base, while the soy sauce and sesame oil add a deep, savory richness. A touch of sugar balances the saltiness, creating a harmonious blend that will tantalize your taste buds. Trust me, once you try this, it'll become a staple in your weeknight dinner rotation. It definitely is at my place!
Required Equipments
- Wok or large skillet
- Cutting board
- Chef's knife
- Mixing bowls
- Measuring cups and spoons
Ginger Scallion Beef Stir Fry Noodles: Frequently Asked Questions
Ginger Scallion Beef Stir Fry Noodles
Whip up a delicious Ginger Scallion Beef Stir-Fry Noodles in under 30 minutes! Tender beef, flavorful sauce, and perfectly cooked noodles make this an easy and satisfying weeknight meal. Ditch the takeout and enjoy a homemade dish that's better than the restaurant version.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Beef: Thinly slice the steak against the grain. This ensures it's tender and easy to chew. Place the sliced beef in a mixing bowl.
- Marinate the Beef: In the bowl with the beef, add soy sauce, sesame oil, cornstarch, and a pinch of black pepper. Mix well, ensuring the beef is evenly coated. Let it marinate for at least 15 minutes, or longer if you have the time. The longer it marinates, the more flavorful it becomes.
- Cook the Noodles: While the beef marinates, cook the noodles according to the package directions. Usually, this involves boiling them until they are tender but still slightly firm to the bite (al dente). Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. This also prevents them from sticking together. Set aside.
- Prepare the Aromatics: Mince the ginger and scallions. Separate the white parts of the scallions from the green parts. The white parts will be used for cooking, while the green parts will be used as a garnish. Remember, fresh ingredients make all the difference!
- Stir-Fry the Beef: Heat a wok or large skillet over high heat. Add vegetable oil. Once the oil is hot, add the marinated beef. Stir-fry until the beef is browned and cooked through. This usually takes just a few minutes, so keep a close eye on it to prevent overcooking. Remove the beef from the wok and set aside.
- Sauté Aromatics: In the same wok, add a bit more vegetable oil if needed. Add the minced ginger and the white parts of the scallions. Sauté for about 30 seconds, until fragrant. Be careful not to burn the ginger and scallions, as this can make them bitter.
- Combine and Toss: Add the cooked noodles to the wok with the aromatics. Toss well to combine. Add the cooked beef back into the wok. Pour in the stir-fry sauce (soy sauce, oyster sauce if using, sesame oil, and a pinch of sugar). Toss everything together until the noodles and beef are evenly coated with the sauce. Make sure the sauce is well distributed for maximum flavor.
- Garnish and Serve: Transfer the stir-fry to serving bowls. Garnish with the green parts of the scallions and sesame seeds. Serve immediately and enjoy! The fresher, the better! I think you're going to love this.
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the stir-fry sauce.
- Feel free to adjust the amount of soy sauce and sugar to suit your taste preferences.
- If you don't have oyster sauce, you can omit it or substitute with a little extra soy sauce and a dash of hoisin sauce.
🍎 Nutrition
Calories: 450 kcal
Protein: 25 g
Fat: 20 g
Carbohydrates: 50 g
Fiber: 3 g
Calcium: 50 mg
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