📖 Instructions

1. Prepare the Quinoa: Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa with 2 cups of water or broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the liquid is absorbed and the quinoa is fluffy. Fluff with a fork and set aside. If its to wet, drain of the excess water.
2. Marinate the Beef: In a medium bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lime juice (from about 1-2 limes), 1-2 chipotle peppers in adobo sauce (minced, depending on your spice preference), 1 tablespoon of adobo sauce, 1 teaspoon of cumin, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of garlic powder, and salt and pepper to taste. Add 1 pound of beef sirloin (cut into thin strips) to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours. I know waiting sucks, but it's worth it!
3. Prepare the Vegetables: While the beef is marinating, chop 1 bell pepper (any color) into strips, slice 1 red onion, and mince 2 cloves of garlic. Get all those veggies ready to go.
4. Stir-Fry the Beef: Heat 1 tablespoon of olive oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-5 minutes, or until browned and cooked through. Be careful not to overcrowd the pan; cook in batches if necessary. Remove the beef from the skillet and set aside. Seriously, don't skip this or you'll have tough beef!
5. Cook the Vegetables: Add another tablespoon of olive oil to the skillet. Add the sliced red onion and bell pepper strips. Stir-fry for 3-4 minutes, or until slightly softened. Add the minced garlic and cook for another minute, until fragrant. Watch out for the garlic burning.
6. Combine and Simmer: Return the cooked beef to the skillet with the vegetables. Stir in any remaining marinade from the bowl. Bring to a simmer and cook for another 2-3 minutes, allowing the flavors to meld together. This is were the magic happens! Don't be tempted to skip this step.
7. Assemble and Serve: Divide the cooked quinoa among bowls. Top with the chipotle lime beef stir-fry. Garnish with fresh cilantro and lime wedges. Serve immediately and enjoy! It's also great the next day.