📖 Instructions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled slightly, crumble or chop the bacon into small pieces. Set aside.
2. Brown the Ground Beef: In the same skillet (after removing most of the bacon grease, but leaving about a tablespoon for flavor!), add the ground beef. Cook over medium-high heat, breaking it apart with a spoon, until fully browned. Drain any excess grease.
3. Season the Beef: Add the taco seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper to the ground beef. Stir well to combine. Add the beef broth or water. Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, to allow the flavors to meld together. This is when you can make you're own taco seasoning if you're feeling fancy!
4. Warm the Tortillas: While the beef is simmering, warm the tortillas according to package instructions. You can do this in a dry skillet, in the microwave wrapped in a damp paper towel, or in the oven wrapped in foil.
5. Assemble the Tacos: Lay out the warm tortillas on a clean surface. Spoon a generous amount of the seasoned ground beef onto each tortilla. Top with the crumbled bacon, shredded cheese (cheddar, Monterey Jack, or a blend work well), chopped tomatoes, shredded lettuce, diced onions, and sliced pickles.
6. Add the Burger Sauce (Optional): Drizzle your favorite burger sauce or Thousand Island dressing over the toppings for an extra layer of flavor. Or you can skip it, I won't judge you.
7. Serve Immediately: Serve the Bacon Cheeseburger Ground Beef Tacos immediately while they are warm and the cheese is melted. Enjoy!