📖 Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and rinse with cold water to stop the cooking process. This prevents the pasta from becoming mushy later.
2. Prepare the Chicken: If using pre-cooked chicken, shred or dice it into bite-sized pieces. If cooking chicken breast, season with salt, pepper, and a pinch of garlic powder. Grill, bake, or pan-fry until fully cooked (internal temperature reaches 165°F or 74°C). Let it cool slightly, then shred or dice.
3. Combine Pasta and Chicken: In a large bowl, gently toss the cooked pasta and chicken together. Make sure the chicken is evenly distributed throughout the pasta.
4. Add Pesto: Add the pesto to the pasta and chicken mixture. Start with half of the pesto and add more to taste. Gently toss until everything is well coated with the pesto. Be careful not to overmix, as this can make the pesto oily.
5. Assemble the Bento Box: Divide the pesto chicken pasta into your bento box containers. You can add additional compartments for sides like cherry tomatoes, cucumber slices, or a small container of parmesan cheese. This adds variety and extra nutrients to your bento.
6. Garnish (Optional): Sprinkle a few toasted pine nuts or a sprinkle of grated Parmesan cheese on top for added flavor and visual appeal.
7. Chill and Store: Seal the bento box tightly and store in the refrigerator until ready to eat. This bento is best served cold or at room temperature. If packing for lunch, consider including a small ice pack in your lunch bag to keep it cool.
8. Add a Personal Touch: Feel free to customize your bento with your favorite veggies, cheeses, or even a drizzle of balsamic glaze for an extra zing! Get creative and make it your own.