📖 Instructions

1. First, prepare the tofu: Gently press the tofu block to remove excess water. Wrap it in paper towels and place a heavy object on top for about 30 minutes. This step is crucial for achieving that delightful crispy texture!
2. While the tofu is pressing, whip up the marinade: In a bowl, whisk together soy sauce, sesame oil, grated ginger, minced garlic, a pinch of red pepper flakes, and a drizzle of maple syrup. Adjust the quantities to your liking – a little extra ginger never hurt anyone!
3. Cut the tofu into burger-sized slices: Aim for slices that are about 1/2 inch thick. Thicker slices hold up better during cooking, preventing them from falling apart.
4. Marinate the tofu slices: Place the tofu slices in the marinade, making sure they're evenly coated. Let them marinate for at least 30 minutes, or up to a few hours in the refrigerator. The longer they marinate, the more flavorful they become. Pro tip: flip the slices halfway through to ensure even marination.
5. Prepare the breading station: In a shallow dish, combine panko breadcrumbs, nutritional yeast (for a cheesy flavor!), garlic powder, onion powder, and a dash of salt and pepper. Mix well to combine.
6. Bread the tofu slices: One at a time, dredge each marinated tofu slice in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere. Make sure every surface is covered for maximum crispiness.
7. Heat the oil in a skillet: Add a generous amount of oil to a large skillet and heat over medium heat. The oil should be hot enough to sizzle when you add a breadcrumb, but not so hot that it burns the breading. Test it with a small piece of bread.
8. Pan-fry the tofu burgers: Carefully place the breaded tofu slices in the hot oil, being careful not to overcrowd the pan. Cook for about 4-5 minutes per side, or until golden brown and crispy. Keep an eye on them and adjust the heat if necessary to prevent burning.
9. Assemble the burgers: Lightly toast the sesame seed buns. Spread your favorite sauce on the bottom bun (I love a good sriracha mayo!). Add a crispy tofu burger, followed by your desired toppings: lettuce, tomato, onion, avocado, pickles – go wild!
10. Top with the other half of the bun and serve immediately. Enjoy your homemade Tofu Burger on a Sesame Seed Bun!