📖 Instructions

1. Cook the Rice: Rinse 1 cup of sushi rice under cold water until the water runs clear. Place the rice in a rice cooker with 1 1/4 cups of water. Cook according to the rice cooker's instructions. Fluff with a rice paddle and let it cool slightly. This is VERY importatn step.
2. Prepare the Edamame: If using frozen edamame, steam them in a steamer basket for about 5-7 minutes, or until they are bright green and tender. If using fresh edamame, boil them in salted water for about 5 minutes.
3. Season the Edamame: In a small mixing bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of mirin (or rice vinegar), and 1 teaspoon of sesame oil. Add the cooked edamame to the bowl and toss to coat evenly. I like to add a pinch of red pepper flakes here too. Gives it a nice kick!
4. Assemble the Bento Box: Divide the cooked rice evenly into the bento box compartments. Arrange the seasoned edamame next to the rice. If you're feeling fancy, you can use a mold to shape the rice. One time, I saw a friend make a bear. LOL!
5. Add Optional Garnishes: Sprinkle sesame seeds over the rice and edamame. Add any other garnishes you like, such as pickled ginger, seaweed snacks, or a small salad. The key is to make it look appetizing!
6. Pack and Store: Close the bento box securely. If you're packing it for lunch, you can add a small ice pack to keep it cool. Store in the refrigerator until ready to eat. Don't forget your chop sticks! Its important.
7. Enjoy Your Bento: When you're ready to eat, take out your bento box and enjoy your delicious and healthy meal! I usually eat mine at my desk! It's a nice lil break in the day.