creamy sesame seed milk with vanilla and protein powder in a glass

Protein smoothie

sesame seed milk vanilla protein dream

By:

WordofMany

Published:

04 Jul 2025
creamy sesame seed milk with vanilla and protein powder in a glass
Picture this: it's a sweltering summer afternoon, and you're craving something cool, creamy, and utterly delicious. Or maybe it's a brisk morning, and you need a protein-packed pick-me-up to kickstart your day. That's where this Sesame Seed Milk Vanilla Protein Dream comes in! It’s not just a drink; it’s an experience—a symphony of nutty sesame, warm vanilla, and a boost of protein that’ll make you feel fantastic. I remember one time my friend, Sarah, told me she was training for a marathon and needed a dairy-free protein source. This recipe became her go-to, and she absolutely loved it. What does this mean for you? A ridiculously easy and tasty way to fuel your body!
close up of sesame seeds soaking in a glass bowl
What sets this recipe apart from the usual nut milks? Well, for starters, sesame seeds are nutritional powerhouses, brimming with calcium, iron, and healthy fats. Plus, they have a delightfully subtle, nutty flavor that pairs perfectly with vanilla. And let's not forget the added protein boost, making this drink a satisfying meal replacement or post-workout treat. The inspiration for this drink struck me during a late-night pantry raid. I was staring blankly at a bag of sesame seeds, wondering what new culinary adventure they could lead me on. And voilà, the Sesame Seed Milk Vanilla Protein Dream was born! What started as a simple experiment quickly became a staple in my household, and I'm thrilled to share it with you.
sesame seeds spilling from a wooden spoon
Worried it'll be complicated? Fear not! This recipe is so simple, it practically makes itself. All you need are a few ingredients, a blender, and a little patience while the sesame seeds soak. Honestly, the hardest part is waiting for the soaking to finish! So, grab your blender, gather your ingredients, and let's whip up this creamy, dreamy, and oh-so-good Sesame Seed Milk Vanilla Protein Dream. Trust me; your taste buds (and your body) will thank you. Oh, and one last thing - a little typo never hurt anyone, right? Just adds character, I always say ;)
pouring sesame seed milk into a glass

Required Equipments

  • High-Speed Blender
  • Nut Milk Bag or Cheesecloth
  • Measuring Cups and Spoons
  • Airtight Container or Glass Bottles

Sesame Seed Milk Vanilla Protein Dream: Frequently Asked Questions

Sesame Seed Milk Vanilla Protein Dream

Whip up a creamy, nutritious Sesame Seed Milk Vanilla Protein Dream! This dairy-free beverage is packed with calcium, iron, and healthy fats, offering a delicious and protein-rich alternative to traditional milk.

⏳ Yield & Time

Yield: 3 cups servings

Preparation Time: 240 minutes

Cook Time: 2 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Soak the Sesame Seeds: In a bowl, add the sesame seeds and cover them with water. Let them soak for at least 4 hours, or preferably overnight, in the refrigerator. This softens the seeds and makes them easier to blend, resulting in a smoother milk. Don't skip this step, it's kinda important!
  2. Drain and Rinse: After soaking, drain the sesame seeds thoroughly. Rinse them under cold, running water until the water runs clear. This helps to remove any bitterness from the seeds.
  3. Blend the Ingredients: In a high-speed blender, combine the soaked and rinsed sesame seeds, fresh water, vanilla extract, your preferred sweetener (if using), and protein powder (if using).
  4. Blend Until Smooth: Blend the mixture on high speed for about 1-2 minutes, or until it is completely smooth and creamy. If you're using a regular blender, you may need to blend for a longer period, pausing occasionally to scrape down the sides.
  5. Strain the Milk: Place a nut milk bag or a cheesecloth-lined sieve over a large bowl. Pour the blended mixture into the bag or sieve. Gently squeeze or press the bag to extract as much milk as possible. This step removes any remaining solids, leaving you with smooth, creamy milk. Don't be afraid to get your hands dirty here!
  6. Optional Second Strain: For an even smoother consistency, strain the milk a second time through the nut milk bag or cheesecloth.
  7. Taste and Adjust: Taste the milk and adjust the flavor as needed. If it's not sweet enough, add more sweetener. If you want more vanilla flavor, add a bit more vanilla extract.
  8. Chill and Serve: Pour the sesame seed milk into an airtight container or glass bottles. Refrigerate for at least 30 minutes to chill before serving. This allows the flavors to meld together.
  9. Shake Well Before Serving: Because some settling may occur, shake the milk well before serving. This ensures that all the ingredients are properly mixed.
  10. Enjoy: Serve the chilled sesame seed milk on its own, over cereal, in smoothies, or use it in any recipe that calls for milk. You can even warm it up slightly for a comforting bedtime drink.

📝 Notes

  • For a richer flavor, lightly toast the sesame seeds before soaking.
  • Add a pinch of salt to enhance the sweetness.

🍎 Nutrition

Calories: 150 kcal

Protein: 7g

Fat: 8g

Carbohydrates: 15g

Fiber: 3g

Calcium: 350mg

"Embrace simplicity and nourish your body with wholesome ingredients. Sometimes, the most satisfying creations come from the purest sources."- Eleanor Vance

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