📖 Instructions

1. Prepare the Rambutan: Using a knife, carefully peel the rambutan. Remove the outer shell and discard the seeds. You should be left with the translucent, white flesh.
2. Measure Almond Milk: Pour 1 cup of unsweetened almond milk into your blender. Almond milk provides a creamy base without adding excessive calories.
3. Add Protein Powder: Scoop 1 serving (about 30 grams) of your favorite vanilla protein powder into the blender. Vanilla complements the tropical flavor of the rambutan perfectly. I sometimes add a little extra, just cause I like the taste!
4. Incorporate the Rambutan: Place the peeled rambutan flesh into the blender. The amount will depend on how many rambutan you have, but roughly aim for about 1 cup. This will give the smoothie its unique, slightly sweet, and subtly tangy flavor.
5. Add Optional Ingredients (if using): If you're adding extras like a handful of spinach, a tablespoon of chia seeds, or a squeeze of lime, toss them in now. Don't overdo it, though; you want the rambutan to shine!
6. Blend the Mixture: Secure the lid on your blender and blend on high speed until completely smooth. This usually takes about 30-60 seconds, depending on your blender's power.
7. Check the Consistency: Once blended, check the smoothie's consistency. If it's too thick, add a splash more almond milk. If it's too thin, throw in a few ice cubes and blend again until you reach your desired texture.
8. Taste and Adjust (if needed): Give the smoothie a taste. If it's not sweet enough for you, add a little honey or agave syrup. If it needs a bit more tang, a squeeze of lime juice will do the trick. Remember, it's all about YOUR taste.
9. Pour and Garnish: Pour the rambutan protein smoothie into a glass. Garnish with a few fresh rambutan or a sprig of mint for an extra touch of elegance. I like to use a tall glass, makes me feel fancy!
10. Serve Immediately: For the best flavor and texture, serve your rambutan protein smoothie immediately. Enjoy the tropical goodness and the boost of protein!