📖 Instructions

1. Prepare the Strawberries: Wash and hull about 1 cup of fresh strawberries. Cut the larger ones in half to ensure even blending.
2. Slice the Banana: Peel one medium-sized banana and slice it into smaller pieces. This makes it easier for your blender to handle.
3. Add to Blender: Place the sliced strawberries and banana into your blender.
4. Pour in the Milk: Pour in 1/2 cup of milk (dairy or non-dairy, as you prefer) into the blender. The milk adds creaminess and helps the blending process.
5. Add Greek Yogurt: Add 1/4 cup of Greek yogurt. This will give your smoothie a thicker consistency and a protein boost.
6. Add Protein Powder: If using, add 1 scoop (about 30g) of vanilla protein powder. This is optional but adds extra protein for a more filling smoothie.
7. Add Ice: Add 1/2 cup of ice cubes. Adjust the amount of ice to reach your desired smoothie consistency.
8. Blend Until Smooth: Secure the lid on your blender and blend on high speed until the mixture is completely smooth. This should take about 30-60 seconds, depending on your blender.
9. Prepare Raspberry Ripple: In a small bowl, mash about 1/4 cup of fresh or frozen raspberries with a fork. You can add a teaspoon of honey if you want a sweeter ripple, I sometimes forget this step and it tastes fine!
10. Layer the Smoothie: Pour half of the blended strawberry-banana smoothie into a glass.
11. Add Raspberry Ripple: Spoon half of the mashed raspberries over the smoothie in the glass. Swirl it gently with a spatula or spoon to create a ripple effect.
12. Add Remaining Smoothie: Pour the remaining strawberry-banana smoothie into the glass, on top of the raspberry ripple.
13. Top with Remaining Raspberry: Spoon the remaining mashed raspberries over the top layer of the smoothie. Create a final swirl for visual appeal.
14. Serve Immediately: For the best taste and texture, serve your Raspberry Ripple Strawberry-Banana Smoothie immediately. Garnish with a fresh strawberry or a few raspberries if desired.