📖 Instructions

1. Get everything ready: Grab your blender. Place it on the counter. Make sure it’s plugged in. Collect all your ingredients – the eggnog, ice cream, rum (if you’re using it), and any extras like nutmeg or cinnamon. It makes things much easier if they’re all within reach!
2. Chill the glasses (optional): If you want to get fancy, stick your glasses in the freezer for about 10-15 minutes. A chilled glass keeps your milkshake colder for longer, which is always a plus.
3. Scoop the ice cream: Put the vanilla ice cream into the blender. How much? See the recipe details below. I prefer it extra ice creamy. It tastes great.
4. Pour in the eggnog: Pour the eggnog into the blender. This is where the magic happens! The eggnog gives it that classic holiday flavor. I love eggnog.
5. Add the rum (optional, but highly recommended): If you're feeling a little festive, pour in the dark rum. Dark rum adds a lovely warmth that complements the spices in the eggnog. But if you want a family-friendly version, just skip this step.
6. Blend until smooth: Put the lid on the blender. Blend it all together until it's perfectly smooth. You might need to stop and scrape down the sides a couple of times to make sure everything gets mixed in properly.
7. Check the consistency: Take a peek and see if the milkshake is the consistency you like. If it’s too thick, add a splash more eggnog or milk. If it’s too thin, add another scoop of ice cream. Everyone has their preference!
8. Pour into glasses: Take those chilled glasses (if you chilled them). Pour the milkshake into the glasses, dividing evenly. Isn't that nice to look at?
9. Add toppings: Now for the fun part! Top each milkshake with a swirl of whipped cream. Sprinkle a pinch of ground nutmeg or cinnamon on top. Garnish with a cinnamon stick or a star anise for extra flair.
10. Serve immediately: Don't wait! These milkshakes are best served right away, while they’re still cold and creamy. Grab a spoon and dig in!