I remember the first time I had a lassi. It was during a scorching summer trip to India. This lassi, though, its something else, it brings back fond memories. But instead of following the traditional path, I decided to give it a nutty twist, and thus, the Almond Aroma Lassi was born. Its creamy texture, subtle sweetness, and prominent almond essence is nothing short of divine.
This Almond Aroma Lassi recipe isn't just about combining ingredients; it's about creating a moment of pure bliss. Think of it as a liquid hug – comforting, satisfying, and utterly delicious. Whether you're cooling down on a hot summer day or just need a little pick-me-up, this lassi is the answer.
Making this lassi is also surprisingly easy. It's perfect for those days when you want something special without spending hours in the kitchen. With just a handful of ingredients and a few simple steps, you can whip up a batch of this heavenly drink and treat yourself and your loved ones to a delightful experience. So, grab your blender, gather your ingredients, and let's get started!
Required Equipments
- Blender
- Measuring Cups
- Measuring Spoons
- Serving Glasses
- Knife
- Cutting Board
Almond Aroma Lassi: Frequently Asked Questions
Almond Aroma Lassi
Indulge in the creamy, nutty delight of Almond Aroma Lassi, a refreshing and flavorful twist on the traditional Indian drink. This easy-to-make recipe combines the goodness of yogurt, toasted almonds, and a hint of cardamom for a perfect balance of flavors.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 7 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gather all your ingredients. This makes the whole process smoother, trust me!
- Next, toast the almonds. Spread the almonds on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are lightly golden and fragrant. Watch them closely so they don't burn!
- Allow the toasted almonds to cool slightly. This prevents them from heating up the other ingredients when you blend them.
- In a blender, combine the cooled toasted almonds, yogurt, milk, sugar (or your preferred sweetener), almond extract, and cardamom powder.
- Blend all the ingredients until you achieve a smooth and creamy consistency. If the lassi is too thick, add a little more milk to reach your desired consistency.
- Taste the lassi and adjust the sweetness or almond flavor as needed. Add more sugar or almond extract, a little at a time, until it's just right for you.
- Pour the Almond Aroma Lassi into serving glasses.
- Garnish with almond slivers and a sprig of mint for an extra touch of elegance.
- Serve immediately and enjoy the delightful flavors of your homemade Almond Aroma Lassi!
📝 Notes
- For a thicker lassi, use frozen yogurt or add a few ice cubes while blending.
- Adjust the amount of sugar according to your sweetness preference.
- Feel free to add other spices like saffron or a pinch of nutmeg for added flavor.
🍎 Nutrition
Calories: 250 kcal
Protein: 8g
Fat: 12g
Carbohydrates: 30g
Fiber: 3g
Calcium: 300mg
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