Ever find yourself staring blankly into the fridge, yearning for a breakfast that’s both invigorating and delightful? Well, let me introduce you to the Kumquat Yogurt Parfait. Imagine layers of creamy yogurt, crunchy granola, and a vibrant kumquat compote that bursts with citrusy goodness. It’s not just breakfast; it’s a celebration of flavors and textures that dances on your palate. One time I was at a farmers market, totally overwhelmed by the produce. These kumquats were like little jewels, and the idea for this parfait just popped into my head.
This parfait is more than just a pretty face. Kumquats, those tiny, oval citrus fruits, are nutritional powerhouses packed with vitamin C and antioxidants. The slightly tart and sweet flavor of the kumquat paired with the creamy yogurt and crunchy granola creates a balanced and satisfying meal that will keep you energized throughout the morning. Plus, it's so easy to customize! Swap out the granola for nuts and seeds, or add a drizzle of honey for extra sweetness. Trust me; you'll be making this parfait again and again. I remeber my niece turning up her nose at the name 'kumquat' but after she tasted the parfait she couldn't get enough of it!
Required Equipments
- Small saucepan
- Whisk
- Measuring cups and spoons
- Glass jars or parfait glasses
Kumquat Yogurt Parfait: Frequently Asked Questions
Kumquat Yogurt Parfait
Brighten your morning with a Kumquat Yogurt Parfait! This layered delight combines creamy yogurt, crunchy granola, and a homemade kumquat compote for a burst of citrusy flavor and wholesome goodness. It's simple, delicious, and packed with nutrients to start your day right.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Kumquat Compote: Gently wash and thinly slice the kumquats, removing any seeds as you go. I find it easiest to halve them first, then slice. Trust me, those seeds can be pesky!
- Simmer the Compote: In a small saucepan, combine the sliced kumquats, honey (or maple syrup), and a splash of water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the kumquats are soft and the mixture has thickened slightly. It should look like a gorgeous, glistening marmalade.
- Cool the Compote: Remove the saucepan from the heat and let the kumquat compote cool completely. As it cools, it will thicken further. You might want to give it a taste and add a squeeze of lemon juice if you like a bit more tang. One time I added a dash of ginger – totally yummy!
- Layer the Parfait: Once the compote is cool, it's time to assemble your parfaits. In each glass jar or parfait glass, layer yogurt, granola, and kumquat compote. Repeat the layers until the glass is full, finishing with a dollop of yogurt and a spoonful of compote on top. Don't be shy with the layers; variety is the spice of life!
- Garnish and Serve: Garnish the parfaits with a few extra kumquat slices or a sprinkle of chopped nuts. Serve immediately for the best texture, or chill for later. Honestly, there’s nothing quite like digging into this vibrant treat on a warm morning. I remember one Sunday when I made these for brunch, and everyone was just beaming with joy. The colors alone are enough to lift your spirits!
📝 Notes
- For a richer flavor, use Greek yogurt.
- Add a sprinkle of chia seeds for extra fiber.
- Garnish with chopped nuts or shredded coconut.
🍎 Nutrition
Calories: 320 kcal
Protein: 10g
Fat: 10g
Carbohydrates: 50g
Fiber: 5g
Calcium: 150mg
