This Cookie Dough Craze Lassi isn't just a drink; it's an experience. Imagine creamy, tangy yogurt blended with the sweet, comforting taste of cookie dough, all in one delightful glass. It's a treat that brings back childhood memories of sneaking bites of cookie dough while Mom wasn't looking. Am I the only one who did that?
What makes this lassi stand out is the homemade cookie dough. It’s egg-free and perfectly safe to eat raw, so you can indulge without worry. The combination of creamy yogurt and chunks of cookie dough creates a texture and flavor explosion that’s simply irresistible. It's perfect for a hot summer day or when you just need a little pick-me-up. One time, I was feeling really down and this lassi was just what I needed. I instantly felt better!
Required Equipments
- Blender
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Ice Cube Trays (optional)
Cookie Dough Craze Lassi: Frequently Asked Questions
Cookie Dough Craze Lassi
Indulge in a Cookie Dough Craze Lassi, a creamy blend of yogurt, milk, and safe-to-eat raw cookie dough. This delightful drink is a perfect treat for cookie dough lovers of all ages, and it's so easy to make!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
đź“– Instructions
- First, prepare your cookie dough. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. If you are like my Grandma; you probably do it by hand.
- Add the vanilla extract and milk (or milk alternative) and mix until well combined. It might look curdled at first, but keep mixing—it will come together. Just like life, I guess!
- Gently fold in the flour and mini chocolate chips until just combined. Be careful not to overmix; overmixing can result in tough cookie dough. I made that mistake once and boy was I mad!
- Now, onto the lassi. In your blender, combine the yogurt, milk (or milk alternative), and ice cubes. If you're using frozen yogurt, you can skip the ice. Blend until smooth and creamy.
- Add about half of the cookie dough to the blender. Pulse a few times until the cookie dough is broken up and evenly distributed throughout the lassi. Don't over-blend, or the cookie dough will disappear completely! We want those little chunks of cookie goodness.
- Pour the lassi into a glass. Top with the remaining cookie dough, a sprinkle of mini chocolate chips, and maybe even a drizzle of chocolate syrup, if you're feeling decadent. You know you want to.
- Serve immediately and enjoy your Cookie Dough Craze Lassi! Feel free to add a cute paper straw or a tiny umbrella for extra flair. Don't forget to take a photo for Instagram!
đź“ť Notes
- For a richer flavor, use Greek yogurt. It will make the lassi extra creamy!
- If you don't have brown sugar, white sugar will work in a pinch, but the flavor won't be quite as caramelly.
- Feel free to adjust the amount of cookie dough to your liking. More cookie dough = more happiness!
🍎 Nutrition
Calories: 320 kcal
Protein: 8g
Fat: 15g
Carbohydrates: 45g
Fiber: 1g
Calcium: 150mg
