Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ever had one of those moments where you're staring at a fruit you've never really given a second thought, and suddenly a culinary lightbulb goes off? That happened to me with breadfruit. I saw it at the farmers market, this big, knobby green thing, and I thought, 'I wonder what I could create with that?' My friend Sarah suggested a lassi, and BAM! Inspiration struck. The Breadfruit Vanilla Lassi isn't your everyday smoothie. It's a creamy, dreamy concoction that blends the subtly sweet flavor of breadfruit with the comforting warmth of vanilla. Trust me; it’s an unexpected flavor combo that works like magic, and it’s simpler to make than you might think. Plus, it's a fantastic way to use breadfruit, especially if you're like me and always looking for new ways to incorporate interesting ingredients into my diet.
What I love most about this lassi is how adaptable it is. You can tweak the sweetness, play around with spices, and even swap out the milk for a dairy-free alternative. It’s a blank canvas for your taste buds! Think of it as a culinary adventure – a chance to step outside your comfort zone and discover a new favorite treat. I’ve made this for brunch gatherings, afternoon pick-me-ups, and even as a sneaky dessert substitute. Every time, it's a hit. People are always surprised by the unique flavor, and honestly, that's the best part. Seeing their faces light up with that 'Wow, I didn't expect that!' expression is priceless.
Discover the exotic and delicious Breadfruit Vanilla Lassi, a creamy and refreshing drink blending the subtle sweetness of breadfruit with the warm aroma of vanilla. Easy to make and perfect for a unique treat!
⏳ Yield & Time
Yield:1 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
First, prep the breadfruit: Wash the breadfruit thoroughly under cool, running water. Using a sharp knife, carefully peel away the outer skin. It can be a bit tough, so take your time and be cautious.
Next, chop it up: Once peeled, cut the breadfruit into small, manageable chunks. Aim for roughly 1-inch pieces to ensure easy blending.
Cook the breadfruit: Place the breadfruit chunks into a saucepan. Cover with water and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the breadfruit is tender. You should be able to easily pierce it with a fork.
Cool it down: Drain the cooked breadfruit and let it cool completely. This step is crucial because blending hot breadfruit can create steam and affect the lassi's texture.
Blend the ingredients: In a blender, combine the cooled breadfruit chunks, yogurt, milk, vanilla extract, and your chosen sweetener (sugar or honey).
Mix it up: Blend everything until you achieve a smooth and creamy consistency. If the lassi is too thick, add a little more milk to reach your desired texture. If you want a thinner lassi, you can also add a few ice cubes during blending.
Taste and adjust: Give the lassi a taste and adjust the sweetness or vanilla flavor as needed. Add more sweetener or vanilla extract, blending again to incorporate the changes.
Chill: Pour the lassi into serving glasses. For the best experience, chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the lassi to become wonderfully refreshing.
Garnish (optional): Before serving, you can garnish the lassi with a sprinkle of ground nutmeg, a few slivered almonds, or a vanilla bean pod for an elegant touch. It's all about the presentation!
Serve and enjoy: Serve the chilled Breadfruit Vanilla Lassi and enjoy this unique and delightful drink. It's perfect for breakfast, a midday snack, or even a light dessert. Mmm, that taste is divine!
📝 Notes
For a thicker lassi, use Greek yogurt.
Adjust the amount of sweetener to your liking.
Add a pinch of nutmeg or cardamom for extra flavor.