📖 Instructions

1. **Paella Preparation:**
2. Step 1: Heat 2 tablespoons of olive oil in a large paella pan over medium heat. Add the diced bell peppers and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. *Tip: Don't let the garlic burn!*
3. Step 2: Add the paella rice to the pan and stir to coat with the oil and vegetables. Cook for 2-3 minutes, stirring constantly. This step is crutial to the dish.
4. Step 3: Pour in the chicken broth and add the saffron threads, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. *Visual Cue: The rice should be tender but not mushy.*
5. Step 4: While the rice is simmering, prepare the seafood. In a separate pan, sauté the shrimp and mussels in olive oil with a pinch of salt and pepper until they are cooked through. (About 3 to 5 minutes) *Troubleshooting: Make sure to discard any mussels that don't open during cooking.*
6. Step 5: Once the rice is cooked, gently stir in the cooked seafood, peas, and chopped parsley. *Optional: Add a squeeze of lemon juice for extra zest.*
7. **Yogurt Parfait Preparation:**
8. Step 6: In a blender, combine the Greek yogurt, honey, and vanilla extract. Blend until smooth and creamy. *Tip: Taste and adjust sweetness as needed.*
9. Step 7: In a separate bowl, mix together the fresh berries (strawberries, blueberries, raspberries).
10. Step 8: To assemble the parfaits, layer the yogurt mixture and mixed berries in serving glasses or bowls. Start with a layer of yogurt, then a layer of berries, and repeat. *Visual Cue: Create visually appealing layers.*
11. Step 9: Garnish the parfaits with a sprinkle of chopped nuts or granola and a drizzle of honey. *Optional: Add a few fresh mint leaves for a pop of color.*
12. **Plating the Dish**
13. Step 10: Place a generous serving of the prepared Paella on a plate
14. Step 11: Place the yogurt parfait next to the Paella.