📖 Instructions

1. First, we'll get that ginger syrup simmering, this is where the magic truly begins. In a small saucepan, combine the water, sugar, and finely grated fresh ginger. A little tip? Don't be shy with the ginger; it's what gives this parfait its unique zing! Simmer over medium heat, stirring until the sugar dissolves. Then, let it bubble gently for about 5 minutes, allowing the syrup to thicken slightly. Remove from heat and let it cool. Don't worry if it seems a bit thin at first; it will thicken as it cools, i always add a pinch of salt it brings out the flavors more!
2. While the syrup is cooling, let's prep our peaches. Wash them gently, then pit and slice them into even wedges. Toss the peach slices with about half of the cooled ginger syrup, ensuring each slice is nicely coated. The ginger syrup not only adds sweetness but also prevents the peaches from browning too quickly. I find that letting the peaches sit in the syrup for at least 10 minutes really enhances their flavor
3. Now, its time to assemble the parfaits. Grab your favorite glass jars or parfait glasses. I love using clear glass so you can see all the beautiful layers! Begin with a layer of yogurt at the bottom. You can use any kind of yogurt you like Greek, plain, or even flavored yogurt works well. Next, add a layer of the ginger-soaked peach slices, followed by a sprinkle of granola. Repeat these layers until you reach the top of the glass, finishing with a final sprinkle of granola and a drizzle of the remaining ginger syrup. Want an extra treat? Top with a few chopped nuts or a sprig of mint.
4. Serve the parfaits immediately for the best texture and flavor. The granola will retain its crunch, and the yogurt will be nice and cold. If you are making these ahead of time, it's best to assemble just before serving to prevent the granola from getting soggy. One thing that’s always worked for me is keeping the granola in a separate container and adding it right before digging in. It really makes a difference!