📖 Instructions

1. Prep the Strawberries: Begin by washing 1 cup of fresh strawberries. Remove the green tops and roughly chop them. I prefer using ripe strawberries for that extra sweetness, but hey, slightly tart ones work too!
2. Blend the Strawberries: Toss the chopped strawberries into a blender. Add 1 tablespoon of honey or maple syrup (adjust to your liking—some like it sweeter than others!). Blend until you achieve a smooth puree. If it looks a bit too thick, add a splash of water or milk to help it along.
3. Add Yogurt: Now, introduce the creaminess! Add 1 cup of plain yogurt to the blender. I usually go for Greek yogurt because it gives the lassi a nice, thick consistency. If you're using regular yogurt, you might want to add a few ice cubes later to thicken it up.
4. Citrus Zing: For that 'sunrise' effect, add 1 tablespoon of fresh orange juice and ½ teaspoon of lemon juice to the blender. This little citrusy kick balances the sweetness of the strawberries and the tanginess of the yogurt, creating a perfect harmony of flavors.
5. Final Blend: Pop the lid back on and blend everything together until smooth and frothy. If the lassi seems too thick, gradually add milk or water until you reach your desired consistency. Some like it super thick, others prefer it a bit thinner—it's all about personal preference.
6. Taste Test and Adjust: Pour the lassi into a glass and take a sip. Does it need more sweetness? Add a touch more honey or syrup. Does it need more tang? Squeeze in a little more lemon juice. Don't be afraid to experiment and make it your own!
7. Garnish (Optional): If you're feeling fancy, garnish with a strawberry slice on the rim of the glass. A sprinkle of chia seeds or a mint leaf also adds a nice touch. Let's be real, presentation matters!
8. Serve Immediately: This lassi is best enjoyed fresh! The longer it sits, the more the flavors might meld together, and it can lose some of its frothy texture. So, pour yourself a glass, kick back, and enjoy that taste of 'pure joy'!