📖 Instructions

1. Preheat your oven to 375°F (190°C). This is *crucial* – a good even heat is key to a well-baked dish.
2. In a large skillet, brown the ground turkey over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
3. Add the diced onion and minced garlic to the skillet with the cooked turkey. Cook for about 5 minutes, until the onion is translucent and fragrant. I love the smell of garlic sizzling… doesn't everyone?
4. Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Bring to a simmer, then reduce the heat and let it cook for about 10 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
5. While the sauce is simmering, prepare the zucchini. Wash and trim the ends, then grate it using a box grater. You should have about 4 cups of grated zucchini.
6. In a separate mixing bowl, combine the grated zucchini, eggs, breadcrumbs, and half of the shredded mozzarella cheese. Mix well to combine. This will be the base of our bake, so make sure everything is evenly distributed.
7. Lightly grease a 9x13 inch baking dish with cooking spray or olive oil. This prevents sticking and makes cleanup a breeze. Trust me, you'll thank me later!
8. Spread the zucchini mixture evenly in the prepared baking dish. Then, pour the marinara sauce and turkey mixture over the zucchini layer, spreading it evenly.
9. Sprinkle the remaining mozzarella cheese over the top. This creates a beautiful, cheesy crust that everyone will love.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep an eye on it – ovens can vary!
11. Remove from the oven and let it cool for a few minutes before serving. This allows the bake to set slightly, making it easier to slice and serve. Garnish with fresh basil, if desired. Enjoy! I know you will.