📖 Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C). Ensuring the oven is fully preheated helps the Brussels sprouts roast evenly and develop a nice char. I've found that a hot oven is key to getting that crispy exterior!
2. Prepare the Brussels Sprouts: Wash 1.5 pounds of Brussels sprouts thoroughly. Trim off the ends and remove any yellow or damaged outer leaves. Halve or quarter the larger sprouts so they are all roughly the same size. Uniformity is important for even cooking!
3. Combine Ingredients in a Large Bowl: In a large bowl, toss the prepared Brussels sprouts with 3 tablespoons of olive oil. Make sure each sprout is coated to achieve a perfectly roasted texture. Add 2 cloves of minced garlic, the zest and juice of 1 lemon, 2 tablespoons of fresh chopped rosemary, 2 tablespoons of fresh chopped thyme, and salt and pepper to taste. I prefer sea salt and freshly ground black pepper for the best flavor.
4. Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a baking sheet. Use parchment paper for easy cleanup! Ensure they aren't overcrowded, or they will steam instead of roast. If necessary, use two baking sheets.
5. Roast the Brussels Sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, toss the Brussels sprouts with tongs to ensure even browning. They should be tender and slightly charred around the edges.
6. Add Pine Nuts and Parmesan Cheese (optional): During the last 5 minutes of roasting, sprinkle 1/4 cup of pine nuts over the Brussels sprouts and 1/4 cup of grated Parmesan cheese (if using). Watch closely to prevent the pine nuts from burning. Toasting them brings out their nutty flavor and adds a delightful crunch.
7. Serve Immediately: Remove the baking sheet from the oven and transfer the roasted Brussels sprouts to a serving dish. Garnish with extra lemon zest and fresh herbs, if desired. Serve immediately and enjoy the burst of flavors!
8. Optional: For extra flavor, consider adding a drizzle of balsamic glaze after roasting. It adds a touch of sweetness and acidity that complements the lemon and herbs beautifully.
9. Don't Forget: If you like a little heat, add a pinch of red pepper flakes when you toss the Brussels sprouts with the other ingredients. It gives the dish a subtle kick!