📖 Instructions

1. Preheat your oven to 400°F (200°C). Ensuring the oven is properly preheated is super important for getting the sprouts nice and crispy.
2. Wash the Brussels sprouts thoroughly. Give them a good rinse under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
3. Trim the ends of the Brussels sprouts and halve or quarter them, depending on their size. If they're smaller, halving is fine; larger ones benefit from being quartered to ensure even cooking.
4. In a large mixing bowl, toss the Brussels sprouts with olive oil, agave nectar, balsamic glaze, salt, and pepper. Make sure the sprouts are evenly coated for the best flavor and caramelization. Don't be shy with the balsamic glaze; it adds a wonderful tang!
5. Spread the Brussels sprouts in a single layer on a baking sheet. Use parchment paper for easy clean-up if you want. Avoid overcrowding; this will steam the sprouts instead of roasting them.
6. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, flipping halfway through. Keep an eye on them to prevent burning; the edges should be nicely browned.
7. Remove from the oven and let them cool slightly before serving. A little cooling time helps the flavors meld together.
8. Serve the roasted Brussels sprouts immediately as a side dish. They pair perfectly with roasted chicken, pork, or fish. Enjoy!