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Remember those summer evenings when everything just tasted better? My grandma used to bake the most incredible strawberry shortcakes. This pizza, this Strawberry Shortcake Pizza, kinda feels like a grown-up version of that memory. It’s sweet, it's a little bit fancy with the mascarpone, but still totally comforting. Like a warm hug on a plate, but in pizza form. A plate, well, a pizza pan!
It's been a hit at every party I've brought it to, from casual backyard barbecues to somewhat-fancy birthday celebrations. Even my picky nephew, who usually only eats plain cheese pizza, devoured a slice! Its just a great twist on the normal pizza and the shortcake is so yummy. I mean cmon, what's not to love?
The idea popped into my head one afternoon while staring blankly into the fridge, contemplating what to make for dessert. Strawberries were on sale, mascarpone was calling my name, and the rest, as they say, is history.
This recipe isn’t about complicated techniques or hard-to-find ingredients. It’s about taking simple pleasures – sweet strawberries, creamy mascarpone, and a buttery crust – and turning them into something extraordinary. We are making pizza here after all!!
Required Equipments
- Pizza Pan or Baking Sheet
- Rolling Pin
- Mixing Bowls
- Electric Mixer
- Offset Spatula
- Pizza Cutter
Strawberry Shortcake Pizza with Mascarpone: Frequently Asked Questions
Strawberry Shortcake Pizza with Mascarpone
Indulge in the whimsical delight of Strawberry Shortcake Pizza with Mascarpone! This dessert pizza combines the flavors of classic strawberry shortcake with a creamy, cheesy twist, perfect for sharing or savoring solo.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- **Get Started:** Preheat your oven to 375°F (190°C). Lightly grease a large pizza pan or baking sheet. This prevents sticking and ensures easy removal later.
- **Prepare the Pizza Dough:** On a lightly floured surface, roll out your pizza dough to a 12-inch circle. If you're using store-bought dough, let it sit at room temperature for about 20 minutes before rolling. This helps it stretch more easily. Transfer the rolled-out dough to the prepared pizza pan.
- **Bake the Crust:** Bake the pizza crust for 12-15 minutes, or until it's lightly golden brown. Keep a close eye on it; you want it to be cooked but not overly browned, as it will bake again with the toppings.
- **Make the Mascarpone Cream:** While the crust is baking, in a medium bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. I like to add a pinch of salt to balance the sweetness – about 1/8 teaspoon does the trick.
- **Cool the Crust:** Once the crust is baked, remove it from the oven and let it cool completely. This is crucial! If the crust is still warm, the mascarpone cream will melt.
- **Spread the Mascarpone Cream:** Once the crust is cool, evenly spread the mascarpone cream over the baked crust. Leave about a 1/2-inch border around the edge. I use an offset spatula to get a nice, even layer.
- **Prepare the Strawberries:** Wash and hull the strawberries. Slice them into thin slices. Arrange the strawberry slices decoratively over the mascarpone cream. Get creative with your arrangement! I like to start from the center and work my way out in concentric circles.
- **Optional Glaze:** In a small bowl, whisk together the strawberry jam and a tablespoon of water. Brush this glaze lightly over the strawberries. This adds a beautiful shine and enhances the strawberry flavor.
- **Chill:** Refrigerate the pizza for at least 30 minutes before serving. This allows the mascarpone cream to set and the flavors to meld together. It also makes it easier to slice.
- **Garnish and Serve:** Just before serving, sprinkle the pizza with a dusting of powdered sugar and some fresh mint leaves, if desired. Slice and serve immediately. I like to use a pizza cutter for clean, even slices.
- **Enjoy:** I really hope you enjoyed making this as much as I did. I look forward to hearing about your experience and what changes you may have done to make it even better!
📝 Notes
- For a richer flavor, use a buttery shortbread crust instead of pizza dough.
- Other berries like blueberries, raspberries, or blackberries can be added or substituted for the strawberries.
- A lemon zest or almond extract can be added to the mascarpone cream for additional flavor depth.
🍎 Nutrition
Calories: 320 kcal
Protein: 6 g
Fat: 14 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: 50 mg
