Have you ever craved a dessert that's both light and indulgent? Something that dances on your tongue with a burst of fresh flavor? Well, look no further! This Strawberry Sparkle Mousse is exactly what you need. It's a delightful treat that's surprisingly simple to make, and it's guaranteed to impress your friends and family. I remember once i made this for my nephew hes birthday, and he really really loved it, to be honest.
This mousse is not just about the taste; it's also about the experience. The airy texture, the vibrant pink color, and the delicate sweetness all come together to create a truly memorable dessert. Plus, the touch of sparkling wine adds a bit of elegance and fun, making it perfect for special occasions or even just a regular Tuesday when you feel like treating yourself. What does this mean for you? It means happiness!
Ready to create some magic in your kitchen? Follow along as I guide you through each step of this recipe. Trust me, you'll be amazed at how easy it is to whip up this show-stopping dessert. Get ready to indulge in a Strawberry Sparkle Mousse that will leave you wanting more. It is so good! I mean, like, really good!
Required Equipments
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
- Small saucepan
- Serving glasses or bowls
Strawberry Sparkle Mousse: Frequently Asked Questions
Strawberry Sparkle Mousse
Indulge in the light and airy Strawberry Sparkle Mousse, a delightful dessert that combines fresh strawberries, sparkling wine, and a touch of elegance for a perfect sweet treat.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Bloom the gelatin: In a small bowl, sprinkle the gelatin powder over cold water. Let it sit for 5-10 minutes until it softens. This is crucial for the mousse to set properly. Dont skip this! And, umm, dont use hot water, okay?
- Prepare strawberry puree: Wash and hull the fresh strawberries. In a blender or food processor, puree half of the strawberries until smooth. Set aside.
- Cook the strawberry mixture: In a small saucepan, combine the strawberry puree, sugar, and lemon juice. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is simmering gently. Be careful not to burn it!
- Dissolve the gelatin: Remove the saucepan from the heat. Add the bloomed gelatin to the hot strawberry mixture and stir until completely dissolved. Ensure no granules remain. This part is kind of important, i think?
- Cool the mixture: Let the strawberry-gelatin mixture cool slightly at room temperature. This prevents it from melting the whipped cream later.
- Whip the cream: In a large mixing bowl, using an electric mixer, whip the heavy cream until stiff peaks form. Be patient; this might take a few minutes. Make sure the cream is chilled for best results.
- Fold in the strawberry mixture: Gently fold the cooled strawberry-gelatin mixture into the whipped cream in two or three additions. Be careful not to deflate the cream; use a light hand. Fold until just combined.
- Add chopped strawberries: Gently fold in the remaining chopped fresh strawberries. This adds a lovely texture and burst of fresh flavor to the mousse.
- Assemble the mousse: Spoon or pipe the mousse into individual serving glasses or bowls. For a layered effect, you can alternate layers of mousse with crushed cookies or granola.
- Chill: Cover the glasses or bowls with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely. This step is non-negotiable if you want a proper mousse consistency. If you dont chill it, it will be like soup!
- Garnish and serve: Before serving, garnish the mousse with additional fresh strawberry slices, a sprig of mint, or a dusting of powdered sugar. A drizzle of chocolate sauce also works wonders.
📝 Notes
🍎 Nutrition
Calories: 220 kcal
Protein: 3 g
Fat: 15 g
Carbohydrates: 18 g
Fiber: 1 g
Calcium: 30 mg
