Strawberry shortcake isn't just a dessert; its a warm hug on a plate. Picture this: golden, buttery shortcakes, bursting with tender crumb. Mounds of fluffy whipped cream, practically begging to be devoured. And then, the stars of the show, juicy, ruby-red strawberries, their sweetness intensified by a gentle sugaring. It's a symphony of textures and flavors that dances on your tongue and sooths your soul. Seriously, what's not to love? I remember one time, tryin to make this for a potluck, and I completely forgot the sugar! It was...memorable, to say the least.
This recipe isn't just about following steps, it's about creating an experience. Imagine the look on your loved ones faces when you present them with this delightful dessert. Think of the sweet aroma filling your kitchen, creating a cozy and inviting atmosphere. Its more than just a treat; its a memory in the making. And, I mean, who doesn't have some kinda happy memory attached to the taste of strawberries and cream? It's pure nostalgia in every bite! My grandma used to make them every summer, using berries fresh from her garden. She alway added a tiny bit of lemon zest to the shortcakes, which is a tip I totally stole from her. Dont tell her!
Required Equipments
- Baking Sheet
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- Wire Rack
- Parchment Paper
Strawberry Shortcake Perfume: Frequently Asked Questions
Strawberry Shortcake Perfume
Indulge in the timeless charm of Strawberry Shortcake! This delightful dessert features buttery, tender shortcakes piled high with sweet, macerated strawberries and fluffy whipped cream. A simple yet unforgettable treat!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by preheating your oven to 400°F (200°C). This ensures the shortcakes bake evenly and achieve that beautiful golden-brown color.
- In a large mixing bowl, whisk together the self-rising flour, sugar, and salt. This step is crucial to evenly distribute the ingredients, ensuring the shortcakes rise properly and have a consistent flavor.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. The cold butter is key for creating flaky layers in the shortcakes. Be gentle and avoid overmixing.
- Gradually add the milk, mixing until just combined. The dough should be slightly sticky. Be careful not to overmix, as this can result in tough shortcakes.
- On a lightly floured surface, gently pat the dough to about 1-inch thickness. Use a biscuit cutter or a knife to cut out the shortcakes.
- Place the shortcakes on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
- Brush the tops of the shortcakes with melted butter or milk. This gives them a beautiful golden-brown sheen and adds a touch of richness.
- Bake for 15-20 minutes, or until the shortcakes are golden brown. Keep a close eye on them to prevent burning.
- While the shortcakes are baking, prepare the strawberries by hulling and slicing them. Place the sliced strawberries in a bowl and gently toss them with sugar. This will macerate the strawberries, drawing out their natural juices and creating a delicious syrup.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip, as this can turn the cream into butter.
- Once the shortcakes are cooled slightly, split them in half horizontally. Spoon a generous amount of whipped cream onto the bottom half of each shortcake.
- Top the whipped cream with the macerated strawberries and their juices. The combination of sweet strawberries and creamy whipped cream is simply divine.
- Place the top half of the shortcake over the strawberries and cream. For an extra touch, you can dust the tops with powdered sugar or add a dollop of whipped cream and a fresh strawberry.
- Serve immediately and enjoy! These are best enjoyed fresh, when the shortcakes are still slightly warm and the strawberries are at their peak.
📝 Notes
- For extra flavor, add a teaspoon of lemon zest to the shortcake dough.
- If you don't have self-rising flour, use 2 cups of all-purpose flour plus 3 teaspoons of baking powder and 1/2 teaspoon of salt.
- Feel free to adjust the sweetness of the strawberries and whipped cream to your liking.
🍎 Nutrition
Calories: 350 kcal
Protein: 4g
Fat: 18g
Carbohydrates: 45g
Fiber: 2g
Calcium: 80mg
