Picture this: A scorching summer day, the sun beating down, and you're craving something sweet, cold, and utterly refreshing. Forget those ordinary ice cream cones. Imagine instead a tall glass filled with layers of luscious strawberry mousse, creamy strawberry ice cream, and bubbly sparkling water—a Strawberry Mousse Ice Cream Float! This isn't just a dessert; it's an experience, a symphony of textures and tastes that dance on your tongue. And honestly? It's way easier to make than you probably think. One of my friends was talking about getting this at some fancy place last week – I told her, girl, I'll show you how to make it at home, even better!
This recipe combines the tangy sweetness of fresh strawberries with the creamy richness of ice cream and the light, airy texture of mousse. A splash of vodka or strawberry liqueur enhances the strawberry flavor and adds a subtle kick – but don't worry, it's completely optional! Whether you're hosting a summer barbecue, celebrating a special occasion, or simply treating yourself after a long day, this float is guaranteed to bring a smile to your face. And maybe to the face of the grouch down the street, too. Hey, worth a try, right? The best part? You probobly have most of these ingridients in your cupboard already.
Required Equipments
- Blender
- Ice cream maker
- Tall glasses
- Spoons
Strawberry Mousse Ice Cream Float: Frequently Asked Questions
Strawberry Mousse Ice Cream Float
Indulge in a layered Strawberry Mousse Ice Cream Float featuring luscious strawberry mousse, creamy ice cream, and bubbly sparkling water. This refreshing dessert is perfect for hot days and special occasions!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 30 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Strawberries: Wash and hull 1 pound of fresh strawberries. Set aside about 4-5 pretty ones for garnish later. Aren't they just little gems of summer?
- Blend the Strawberries: Place the remaining strawberries in a blender with 2 tablespoons of granulated sugar and 1 tablespoon of vodka or strawberry liqueur (if using). Blend until smooth. Taste, and if you like things a bit sweeter, maybe toss in another half-tablespoon of sugar? Blend again. You want it just right!
- Strain the Puree (Optional): For a smoother mousse, strain the strawberry puree through a fine-mesh sieve to remove the seeds. I don't usually bother, but hey, it's your float. Do it your way!
- Whip the Cream: In a separate bowl, whip 1 cup of heavy cream until soft peaks form. If you're using an electric mixer, be careful not to overwhip—nobody wants grainy cream. Remember that time I made butter by accident? Good times, but not for this recipe.
- Combine Mousse Ingredients: Gently fold the whipped cream into the strawberry puree until just combined. Don't overmix; you want to keep it light and airy. Like folding clouds. Ok, maybe not clouds, but you get the idea!
- Chill the Mousse: Cover the bowl and refrigerate the strawberry mousse for at least 30 minutes. This allows the flavors to meld and the mousse to firm up slightly. Patience, my friend, patience.
- Prepare the Ice Cream: While the mousse is chilling, soften about 1 pint of strawberry ice cream slightly. You don't want it soupy, just scoopable. And maybe sneak a spoonful. For quality control, obviously.
- Assemble the Floats: Grab those tall glasses! Spoon a layer of the strawberry mousse into the bottom of each glass. Follow with a scoop or two of softened strawberry ice cream. Alternate layers of mousse and ice cream until the glass is nearly full. Leave a little room on top, trust me.
- Add the Fizz: Slowly pour sparkling water or club soda over the ice cream, allowing it to fizz and bubble. The bubbles tickle your nose, don't they?
- Garnish and Serve: Top each float with a dollop of whipped cream (optional), a fresh strawberry, and a sprig of mint. Serve immediately and enjoy the explosion of flavors and textures! Isn't it pretty? Almost too pretty to eat. Almost.
📝 Notes
- For a dairy-free version, use coconut cream and dairy-free ice cream.
- Adjust the sugar to taste depending on the sweetness of the strawberries.
- Chill your glasses ahead of time for an extra cold treat.
🍎 Nutrition
Calories: 350 kcal
Protein: 3g
Fat: 20g
Carbohydrates: 40g
Fiber: 2g
Calcium: 75mg
