layered strawberry cookie dough mousse dessert in a glass

Strawberry mousse

strawberry cookie dough mousse dream

By:

WordofMany

Published:

04 Sept 2025
Okay, let's be honest, sometimes you just need a dessert that doesn't require turning on the oven. Am I right? Especially during those sweltering summer months (or, you know, when you’re just feeling extra lazy!). This Strawberry Cookie Dough Mousse Dream is exactly that: a no-bake wonder that combines the comforting nostalgia of cookie dough with the refreshing zing of strawberries. Think fluffy, dreamy layers of deliciousness, all stacked up in a glass. This is one those recipes where, trust me, you'll have your family begging for more. I remember trying this recipe with my friends and it was such a hit that they kept asking me to make it at every hangout. And guess what, I was more than happy to! It is that good, believe me!
ingredients for strawberry cookie dough mousse
What I really adore about this recipe is how customizable it is. Don't like strawberries? Swap them out for raspberries, blueberries, or even chocolate chips! Want a richer flavor? Use brown sugar in the cookie dough. The possibilities are as endless as your imagination! Plus, it’s surprisingly easy to make, even if you're not a seasoned baker. Really! It's all about layering and chilling, which makes it the perfect dessert to prepare ahead of time for parties or gatherings. And who doesnt love a dessert that requires minimal effort but delivers maximum wow factor, huh? Now if you have any ideas of what you want to change, go ahead, dont let me stop you. Remember, baking is always about experimenting.
layers of strawberry mousse and cookie dough in a glass

Required Equipments

  • Blender or Food Processor
  • Mixing Bowls
  • Electric Mixer
  • Whisk
  • Measuring Cups and Spoons
  • Glasses or Trifle Dish

Strawberry Cookie Dough Mousse Dream: Frequently Asked Questions

Strawberry Cookie Dough Mousse Dream

Indulge in this Strawberry Cookie Dough Mousse Dream, a no-bake dessert that layers the comforting flavors of cookie dough with the sweet tang of strawberries in a light, airy mousse. It's pure dessert heaven!

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 0 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. First, let’s prepare the strawberry puree. Hull and wash 1 pound of fresh strawberries. Toss them into a blender or food processor and whizz until smooth. If you prefer a smoother puree, strain it through a fine-mesh sieve to remove the seeds. Set aside. Pro Tip: A splash of lemon juice can brighten the strawberry flavor!
  2. Time for the cookie dough! In a medium bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy. This step is crucial; don't skimp on the creaming! It's what gives the cookie dough its signature texture.
  3. Beat in 1 teaspoon of vanilla extract. This adds a lovely warmth to the dough. Then, gradually add 1 1/4 cups of all-purpose flour and 1/4 teaspoon of salt. Mix until just combined. Be careful not to overmix; you want to avoid tough cookie dough.
  4. Stir in 1/2 cup of mini chocolate chips (or regular-sized, chopped). Because, who doesn't love chocolate chips in their cookie dough?!
  5. Now, for the mousse! In a large bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form. This should take about 3-5 minutes. Watch it carefully; you don't want to overwhip the cream into butter!
  6. In a separate bowl, whisk together 8 ounces of softened cream cheese and 1/2 cup of powdered sugar until smooth and creamy. Make sure there are no lumps!
  7. Gently fold in the strawberry puree into the cream cheese mixture until well combined. The color should be a beautiful, delicate pink.
  8. Gently fold the whipped cream into the strawberry cream cheese mixture. This is where the mousse magic happens! Be gentle, or you'll deflate the whipped cream and lose the light, airy texture.
  9. Time to assemble! In individual glasses or a large trifle dish, layer the cookie dough, strawberry mousse, and fresh sliced strawberries. Repeat the layers until the glass is full.
  10. Cover the glasses or dish with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. This allows the flavors to meld together and the mousse to set.
  11. Before serving, garnish with extra sliced strawberries, chocolate shavings, or a dollop of whipped cream. Serve cold and prepare to be amazed!

📝 Notes

    🍎 Nutrition

    Calories: 450 kcal

    Protein: 5 g

    Fat: 28 g

    Carbohydrates: 50 g

    Fiber: 2 g

    Calcium: 50 mg

    Life is what you bake of it. And sometimes, what you don't bake, you simply layer into a delightful mousse!

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