My grandma used to say that dessert should always be a celebration, a sweet punctuation mark at the end of a good meal. And nothing screams celebration quite like a pizza… made of shortcake… topped with berries! This Blackberry Strawberry Shortcake Pizza is my ode to those simple, joyful moments. It’s a delightful twist on the classic shortcake, transforming it into a shareable, show-stopping dessert that’s perfect for any occasion. Trust me, it's like a party in your mouth!
Imagine a buttery, slightly sweet shortcake crust, topped with a fluffy cloud of whipped cream, and then generously adorned with juicy, ripe blackberries and strawberries. The combination of textures and flavors is simply divine! The slight tanginess of the berries perfectly complements the richness of the cream and the delicate sweetness of the crust. It's a symphony of deliciousness that will have everyone reaching for seconds. Seriously, I've seen it happen!
This recipe is not just about following steps; it's about creating an experience. It’s about the joy of baking, the satisfaction of making something beautiful and delicious from scratch, and the pleasure of sharing it with loved ones. Plus, let's be honest, who can resist a pizza that’s actually good for you… well, sort of! So, gather your ingredients, put on some music, and let's get baking! Prepare for a dessert adventure that’s sure to become a new favorite.
Required Equipments
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Electric Mixer
- Pizza Cutter
Blackberry Strawberry Shortcake Pizza: Frequently Asked Questions
Blackberry Strawberry Shortcake Pizza
This Blackberry Strawberry Shortcake Pizza combines a buttery shortcake crust, fluffy whipped cream, and fresh berries for a delightful dessert that's perfect for sharing. It's an easy-to-make, show-stopping treat that brings joy to any occasion.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures the crust bakes evenly and gets that lovely golden-brown color.
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. I've had a few sticky situations without parchment paper, trust me!
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well combined for a consistent flavor.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for that flaky crust!
- Add Wet Ingredients: In a separate bowl, whisk together the heavy cream and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.
- Form the Dough: Gently gather the dough into a ball. It should be slightly sticky but manageable. If it's too sticky, add a tablespoon of flour at a time until it comes together.
- Press into Pizza Shape: On the prepared baking sheet, press the dough into a 12-inch circle or any shape you like. Don't worry about perfection; rustic is charming!
- Bake the Crust: Bake for 15-20 minutes, or until the crust is golden brown and set. Keep a close eye on it; ovens can vary, and you don't want a burnt crust.
- Cool the Crust: Remove the crust from the oven and let it cool completely on the baking sheet. This prevents the topping from melting too quickly.
- Prepare the Berry Mixture: While the crust is cooling, in a large bowl, gently toss together the blackberries, strawberries, sugar, and lemon juice. The lemon juice enhances the natural sweetness of the berries.
- Assemble the Pizza: Once the crust is completely cool, spread the whipped cream evenly over the crust. Make sure its not too thick, but enough to hold the berries on it.
- Arrange the Berries: Arrange the berry mixture evenly over the whipped cream. Get creative with the pattern if you're feeling fancy!
- Chill and Serve: Refrigerate the pizza for at least 30 minutes before slicing and serving. This allows the flavors to meld together and makes it easier to slice.
- Slice and Enjoy: Use a pizza cutter or a large knife to slice the pizza into wedges. Serve immediately and enjoy the burst of flavors and textures!
📝 Notes
- For an extra touch, sprinkle some lemon zest over the finished pizza.
- Feel free to add other berries like raspberries or blueberries.
- If you don't have heavy cream, you can use half-and-half, but the crust won't be as rich.
🍎 Nutrition
Calories: 350 kcal
Protein: 4 g
Fat: 18 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: 80 mg
