Alright, gather 'round, buttercup! I'm about to share a recipe that's gonna knock your socks off – Strawberry French Toast Cake. Seriously, this ain't just breakfast; it's a full-blown experience. I remember the first time I made this for a friend's brunch; folks were practically licking their plates clean! (Okay, maybe not literally, but their enthusiasm was def-in-ite-ly there). It's the kind of dish that makes you feel all warm and fuzzy inside, like a hug from your grandma, if your grandma was a pastry chef, that is. You can use all kinda berries, it's really adaptable.
This Strawberry French Toast Cake? It's layers of custardy, strawberry-studded bread baked to golden perfection. It’s topped with a buttery streusel topping that adds just the right amount of crunch and sweetness. This makes it the perfect dish for breakfast, brunch, or even dessert! The aroma alone is enough to make your kitchen smell like a fancy bakery, and honestly, who doesn't want that?
Now, I know what you might be thinkin': "French toast cake? Sounds complicated!" But trust me, it's way easier than it looks. It requires simple ingredients and minimal effort. The steps are straightforward. So, grab your apron, and let's whip up some Strawberry French Toast Cake that'll make everyone say “mmm!”. Don't be afraid to experimint, you can do it, I believe in you!
Required Equipments
- 9x13 inch Baking Dish
- Large Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Rubber Spatula
- Serrated Knife
Strawberry French Toast Cake: Frequently Asked Questions
Strawberry French Toast Cake
Strawberry French Toast Cake, a custardy, strawberry-filled delight with a crunchy streusel topping, is perfect for breakfast, brunch, or dessert. Simple to make with basic ingredients, it promises a bakery-worthy aroma and flavor that everyone will love.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Alright, let’s get started! Preheat your oven to 350°F (175°C). We want that oven nice and ready for some golden-brown goodness.
- Grease a 9x13 inch baking dish with butter or cooking spray. This keeps the cake from stickin' and makes for easier cleanup.
- Slice the bread into 1-inch cubes. You want about 8 cups of these little guys. If you're using day-old bread, even better!
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract (if using), and a pinch of salt. Make sure it's all combined nicely. No one likes eggy clumps!
- Add the bread cubes to the bowl and gently toss to coat evenly with the custard mixture. Let it soak for about 15-20 minutes, or until the bread is nice and saturated. This is key for a moist cake.
- While the bread is soaking, hull and slice the strawberries. Aim for about 2 cups. If they are particularly large, halve or quarter them.
- Pour half of the soaked bread mixture into the prepared baking dish. Spread it out evenly. Then, scatter half of the sliced strawberries over the bread.
- Pour the remaining bread mixture over the strawberries and top with the remaining strawberries. Make sure everything looks evenly distributed!
- In a separate small bowl, mix together the streusel topping ingredients. Crumble the mixture over the top of the cake. This adds a lovely crunch and sweetness.
- Bake in the preheated oven for 45-50 minutes, or until the cake is golden brown and the custard is set. A toothpick inserted into the center should come out mostly clean. (A tiny bit of moisture is fine, it shouldn't be liquidy!)
- Let the cake cool for about 10-15 minutes before slicing and serving. Dust with powdered sugar and garnish with fresh strawberries, if desired. Try not to eat the whole thing in one sitting. . . I dare you!
📝 Notes
- For an extra touch, drizzle with maple syrup or a homemade glaze before serving.
- If you don’t have brown sugar on hand, you can make your own by mixing granulated sugar with a tablespoon of molasses.
- Feel free to experiment with different extracts, such as almond or lemon, to change up the flavor profile.
🍎 Nutrition
Calories: 350 kcal
Protein: 10g
Fat: 15g
Carbohydrates: 45g
Fiber: 2g
Calcium: 150mg
