I recall a time when my best friend, Sarah, was going through a particularly rough patch. Heartbreak, deadlines at work—you name it, she was dealing with it. One evening, I decided to surprise her with a homemade Strawberry Champagne Mousse. The look on her face when she took the first bite... pure bliss! It was a small gesture, but it reminded us both that sometimes, the simplest pleasures can lift our spirits. It's a dessert that is meant to impress, while also being surprisingly easy to make, even if you aren't a seasoned baker! I sometimes make it with prosecco as well if I don't have Champagne on hand, and it turns out just as delicious.
This mousse is not just about the taste; it's about the experience. The delicate bubbles of champagne mingle with the fresh, vibrant flavor of strawberries, creating a symphony of sensations on your palate. The airy texture makes it a delight to eat, each spoonful melting effortlessly in your mouth. Plus, it looks absolutely stunning, making it the perfect centerpiece for any dessert table. I often use stemmed glasses to give it that extra special, elevated look!
Required Equipments
- Blender or Food Processor
- Fine-Mesh Sieve
- Small Saucepan
- Large Mixing Bowl
- Electric Mixer
- Serving Glasses or Bowl
Strawberry Champagne Mousse: Frequently Asked Questions
Strawberry Champagne Mousse
Indulge in a light and bubbly Strawberry Champagne Mousse, a perfect dessert for celebrations or a romantic evening. This mousse combines the sweetness of strawberries with the celebratory fizz of champagne, creating a truly unforgettable treat.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by gently washing and hulling 1 pound of fresh strawberries. Roughly chop them and set aside about ½ cup for garnish later.
- In a blender or food processor, purée the remaining strawberries until smooth. Strain the purée through a fine-mesh sieve to remove any seeds, resulting in a silky-smooth base for the mousse. This makes a huge difference to the final texture, trust me!
- In a small saucepan, sprinkle 2 teaspoons of powdered gelatin over ¼ cup of cold water. Allow it to sit for 5 minutes to bloom. Then, heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved. Be careful not to boil it.
- Remove the gelatin mixture from the heat and whisk it into the strained strawberry purée. This ensures the gelatin is evenly distributed and prevents lumps from forming.
- In a large mixing bowl, combine 1 ½ cups of heavy cream and ¼ cup of powdered sugar. Use an electric mixer to whip the cream until stiff peaks form. This usually takes about 3-5 minutes. Don't over whip, or you'll end up with butter!
- Gently fold the strawberry-gelatin mixture into the whipped cream in two additions. Be gentle to avoid deflating the cream. The goal is to create a light and airy texture.
- Next, in a separate bowl, gently fold in ½ cup of chilled champagne into the mousse mixture, stirring until just combined. It's very important the Champagne is cold as it mixes into the mousse better. This will add a delightful bubbly lift to your dessert.
- Spoon the mousse into individual serving glasses or one large serving bowl. Cover with plastic wrap, pressing it gently against the surface of the mousse to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely. Make sure there is room in the fridge before you start!
- Before serving, garnish with the reserved chopped strawberries and a sprinkle of powdered sugar. For an extra touch, add a few mint leaves or a drizzle of melted white chocolate. Serve chilled and enjoy the delightful combination of strawberries and champagne!
📝 Notes
- For a non-alcoholic version, substitute sparkling cider for champagne.
- Mousse can be made 24 hours in advance. Store covered in the refrigerator.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 18 g
Carbohydrates: 20 g
Fiber: 2 g
Calcium: 30 mg
