Okay, let's be honest, mornings can be tough. Getting out of bed, facing the day...sometimes, you just need a little something to make it all a bit brighter, dont you think? That's where these Cherry Almond Cottage Cheese Protein Pancakes come in. I first tried a version of these at a local cafe—it was a limited-time special. I was so bummed when they stopped offering it! So, like any self-respecting foodie, I set out to recreate them at home. And let me tell you, I think I nailed it. They're packed with protein, taste amazing, and are surprisingly easy to make. It's like a little hug on a plate, what you need to start the day feeling good! Plus, they are so easy to whip up!!
These aren't your average, run-of-the-mill pancakes. The cottage cheese adds a delightful creaminess and a boost of protein, while the cherries and almonds bring in a burst of flavor and a satisfying crunch. Seriously, who knew cottage cheese could be so versatile? I was a bit skeptical at first, but trust me, it works. Now, one thing I’ve learned: don’t skip the almond extract. It really elevates the flavor profile and complements the cherries perfectly. And if you're feeling fancy, a sprinkle of extra almonds on top never hurt anyone. The best part? You probably have most of these ingredients in your kitchen already. If not, a quick trip to the grocery store is all you need. So, are you ready to transform your breakfast routine? Let's get cooking!
Required Equipments
- Blender
- Mixing Bowl
- Griddle or Pan
- Measuring Cups and Spoons
Cherry Almond Cottage Cheese Protein Pancakes: Frequently Asked Questions
Cherry Almond Cottage Cheese Protein Pancakes
Start your day right with these Cherry Almond Cottage Cheese Protein Pancakes! Packed with protein and bursting with flavor, they're a healthy and delicious way to fuel your morning.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 7 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Combine dry ingredients: In a blender, combine the oat flour and protein powder.
- Add wet ingredients: Add the cottage cheese, milk, egg, almond extract, and sweetener (if using).
- Blend until smooth: Blend the mixture until it is completely smooth. This usually takes about 30-60 seconds, depending on your blender.
- Fold in cherries and almonds: Gently fold in the chopped cherries and sliced almonds. Be careful not to overmix.
- Preheat griddle or pan: Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour batter: Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook pancakes: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve: Serve immediately with your favorite toppings, such as syrup, extra cherries, or a dollop of Greek yogurt.
📝 Notes
- For extra flavor, add a dash of cinnamon or nutmeg to the batter.
- If you don't have oat flour, you can make your own by blending rolled oats until they reach a flour-like consistency.
- Feel free to experiment with different types of fruit, such as blueberries or raspberries.
🍎 Nutrition
Calories: 280 kcal
Protein: 20g
Fat: 10g
Carbohydrates: 30g
Fiber: 4g
Calcium: 150mg
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