These Banana Bread Cottage Cheese Pancakes are a delicious and healthy twist on classic pancakes. They're packed with protein, fiber, and the comforting flavors of banana bread, making them the perfect way to start your day. My grandma always had a special way to use up bananas and transform them into something magical that everyone would enjoy at the table. Now, with this recipe, you can have a taste of that magic too!
I remember one Sunday morning when my family was having breakfast together and these pancakes saved the day. We had a couple of ripe bananas that were about to go bad, and everyone was craving something sweet. So, I whipped up a batch of these pancakes, and they were an instant hit! Ever since then, it's become a tradition in our family to make them whenever we have ripe bananas. It's a way to remember those sweet moments and enjoy a delicious meal together.
Imagine the cozy aroma of banana bread filling your kitchen as you flip these golden pancakes. Each bite offers a fluffy texture and a burst of banana flavor, complemented by the subtle tang of cottage cheese. Whether you're looking for a nutritious breakfast or a satisfying brunch, these pancakes are guaranteed to impress. Trust me, one bite, and you will be hooked! You'll find yourself craving these on the regular, just like I do!
Required Equipments
- Blender
- Mixing Bowl
- Non-stick Pan
- Spatula
- Measuring Cups
- Measuring Spoons
Banana Bread Cottage Cheese Pancakes: Frequently Asked Questions
Banana Bread Cottage Cheese Pancakes
Banana Bread Cottage Cheese Pancakes: a healthy twist on a classic! Packed with protein and banana bread flavor, perfect for a nutritious and delicious breakfast or brunch.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, let's get our ingredients prepped! Mash the banana in a mixing bowl until it's nice and smooth, with just a few lumps for character.
- In the same bowl, add the cottage cheese, egg, vanilla extract, and sugar. Mix everything together until well combined. Don't worry if it looks a little lumpy; that's perfectly normal!
- Now, gradually add the flour and baking powder to the wet ingredients, mixing gently until just combined. Be careful not to overmix – a few lumps are okay! Overmixing can result in tough pancakes, and nobody wants that.
- Heat a non-stick pan or griddle over medium heat. Lightly grease it with butter or cooking spray. You want the pan hot enough so the pancake cooks evenly but not so hot that it burns.
- Pour 1/4 cup of batter onto the hot pan for each pancake. Let them cook for about 2-3 minutes per side, or until golden brown and cooked through. You'll know it's time to flip when bubbles start to form on the surface of the pancakes.
- Flip the pancakes carefully with a spatula and cook for another 2-3 minutes on the other side, until golden brown. Make sure they're cooked all the way through before removing them from the pan.
- Stack the pancakes on a plate and serve immediately. Top with your favorite toppings like fresh bananas, maple syrup, chopped nuts, or a dollop of whipped cream. Get creative and enjoy!
- If you have leftover batter, you can store it in the refrigerator for up to 24 hours. Just give it a good stir before using it the next day. This is great for making sure you can have fresh pancakes whenever the mood strikes!
📝 Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- If you don't have cottage cheese, you can substitute it with ricotta cheese or Greek yogurt.
🍎 Nutrition
Calories: 220 kcal
Protein: 10g
Fat: 7g
Carbohydrates: 30g
Fiber: 2g
Calcium: 80mg
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